💡 Quick Info
- •The Dessert: Layered Spaghetti-Eis dessert cups featuring mascarpone, Greek yogurt (or quark), fresh strawberries, and white chocolate.
- •Prep Time: Quick 12-minute recipe that is ideal for making up to two days ahead.
- •Method: Blend the sweet cream and strawberry puree in your Thermomix®, then layer into dessert glasses.
This super quick and easy Thermomix® Spaghetti-Eis Dessert is a total crowd-pleaser!
It’s the perfect fit for any occasion where you need a little something sweet and delicious to share.
Whether you’re hosting a party, celebrating a birthday, or just treating yourself after a good dinner, you really can’t go wrong with this fun Spaghetti-Eis dessert.
In my easy step-by-step recipe, I’ll show you just how effortless it is to whip up this amazing Spaghetti-Eis dessert right in your Thermomix® in no time at all.
Why You’ll Love This Spaghetti Ice Cream Dessert:
- Super delicious
- Quick and easy to whip up
- Budget-friendly
- Perfect for any occasion, from kids’ birthday parties to big family gatherings
- Super easy to make ahead or scale up for a crowd
- My absolute favorite dessert! 🙂
My Top Tips for Making Spaghetti Ice Cream Dessert
If you’d like, garnish the glasses with fresh strawberries or waffle cone pieces before serving.
Keep chilled in the fridge until you’re ready to serve.
Prefer things a little less sweet, or using super ripe fresh strawberries for the purée? Feel free to skip the powdered sugar altogether!
Can I Make This Spaghetti Ice Cream Dessert Ahead of Time?
Yes! You can prep this dessert up to 2 days in advance. Just cover and store it in the fridge until you’re ready to serve.
Pro tip: Hold off on adding the white chocolate shavings until right before serving so they stay perfectly neat!
Frequently Asked Questions About Spaghetti Ice Cream Dessert
What You’ll Need for This Spaghetti Ice Cream Dessert
- 250 g mascarpone cheese
- 250 g quark (or full-fat Greek yogurt)
- 150 g powdered sugar
- 2 packets vanilla sugar
- 400 ml heavy whipping cream (chilled)
- 2 tbsp lemon juice
- 300 g frozen strawberries
- 50 g white chocolate
Note: You’ll find the full measurements and step-by-step instructions down below in the printable recipe card!
Step-by-step guide for Spaghetti Ice Cream Dessert 2/3
Step-by-step prep for the Spaghetti Ice Cream Dessert 3/3
How to Make Spaghetti Ice Cream Dessert
Prep Work:
Take the frozen strawberries out of the freezer and let them thaw slightly.
Pop the chocolate in the fridge for a bit if needed (especially in the summer, or it’ll get too soft to grate!).
Instructions:
First, break the chocolate into chunks and add it to the mixing bowl. Grate for 4 sec / Speed 7. Transfer to a small bowl and give the mixing bowl a quick rinse.
Next, insert the whisk attachment! Add the cold heavy cream and vanilla sugar to the mixing bowl and whip on Speed 3 until it reaches your desired stiffness.
Note: It took 2 minutes and 55 seconds for my cream to get perfectly stiff. Keep in mind this always depends on how cold your cream and mixing bowl are! Keep a close eye on it after the 2-minute mark so you don’t accidentally turn it into butter.
Transfer the whipped cream to a separate bowl and set aside.
Now add the mascarpone, quark, 100 g powdered sugar, and 1 tbsp lemon juice to the mixing bowl and mix for 5 sec / Speed 5.
Add the whipped cream back into the bowl and fold together for 3 sec / Speed 5. Transfer to a piping bag (optional, but it makes filling the glasses so much neater!).
Rinse out the mixing bowl. Add the partially thawed strawberries, 50 g powdered sugar, and 1 tbsp lemon juice to the mixing bowl and puree for 20-30 sec / Speed 5 (depending on how soft your strawberries are).
Assembly and Serving:
Set out your dessert glasses and layer away: cream filling, strawberry puree, cream filling, strawberry puree, and finish it off with a generous sprinkle of shaved white chocolate on top.
Enjoy!
Note: You’ll find the exact ingredient measurements and step-by-step instructions down in the recipe card below.
The listed prep times are an average estimate.
Now, have fun whipping this up and enjoy!
If you loved this quick recipe for Spaghetti Ice Cream Dessert, you might also enjoy my recipe for crispy waffles 🙂
Happy cooking,
Christoph
P.S. Never want to miss a recipe? Follow along on Pinterest or Instagram ❣
Did you try this recipe?
If you loved it, please leave me a comment and rate it 5 stars! 🙂
Spaghetti Ice Cream Dessert – Quick 12-Minute Recipe
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Zutaten
- 250 g Mascarpone cheese
- 250 g Quark
- 150 g Powdered sugar
- 2 packet Vanilla sugar
- 400 ml Heavy whipping cream cold
- 2 tbsp Lemon juice
- 300 g Frozen strawberries
- 50 g White chocolate
Zubereitung
Prep Work:
- Remove the frozen strawberries from the freezer and let them thaw slightly.
- Pop the white chocolate in the fridge beforehand if needed (especially in the summer, so it doesn’t get too soft).
Directions:
- First, roughly chop the white chocolate and add it to the mixing bowl. Grate for 4 sec / Speed 7. Transfer to a small bowl and give the mixing bowl a quick rinse.
- Next, insert the butterfly whisk! Add the cold heavy cream and vanilla sugar to the mixing bowl, then whip on Speed 3 until stiff peaks form.
- Pro-Tip: It took me about 2 minutes and 55 seconds for the cream to get firm. Keep a close eye on it starting at the 2-minute mark though, as whipping time varies based on how cold your cream and bowl are—you don’t want to accidentally make butter!
- Transfer the whipped cream to a separate bowl.
- Now add the mascarpone, quark, 100 g powdered sugar, and 1 tbsp lemon juice to the mixing bowl and blend for 5 sec / Speed 5.
- Add the whipped cream back into the bowl and fold together for 3 sec / Speed 5. Transfer the mixture into a piping bag (optional, but it keeps your glasses looking super neat!).
- Rinse the mixing bowl. Add the slightly thawed strawberries, 50 g powdered sugar, and 1 tbsp lemon juice to the mixing bowl, then puree for 20-30 sec / Speed 5 (depending on how frozen your strawberries still are).
Assembly and Serving:
- Set out your dessert glasses and layer away: cream mixture, strawberry puree, cream mixture, strawberry puree, and finish with a generous sprinkle of grated white chocolate on top!
- Enjoy!
Notes
- If you like, garnish the dessert glasses with fresh strawberries or ice cream waffle cones.
- Keep chilled in the fridge until ready to serve.
- If you prefer it less sweet or are using fresh strawberries to puree, feel free to skip the powdered sugar here.
Spaghetti Ice Cream Dessert - Quick 12-Minute Recipe
Click stars to rate now
Zutaten
- 250 g Mascarpone cheese
- 250 g Quark
- 150 g Powdered sugar
- 2 packet Vanilla sugar
- 400 ml Heavy whipping cream cold
- 2 tbsp Lemon juice
- 300 g Frozen strawberries
- 50 g White chocolate
Zubereitung
Prep Work:
- Remove the frozen strawberries from the freezer and let them thaw slightly.
- Pop the white chocolate in the fridge beforehand if needed (especially in the summer, so it doesn't get too soft).
Directions:
- First, roughly chop the white chocolate and add it to the mixing bowl. Grate for 4 sec / Speed 7. Transfer to a small bowl and give the mixing bowl a quick rinse.
- Next, insert the butterfly whisk! Add the cold heavy cream and vanilla sugar to the mixing bowl, then whip on Speed 3 until stiff peaks form.
- Pro-Tip: It took me about 2 minutes and 55 seconds for the cream to get firm. Keep a close eye on it starting at the 2-minute mark though, as whipping time varies based on how cold your cream and bowl are—you don't want to accidentally make butter!
- Transfer the whipped cream to a separate bowl.
- Now add the mascarpone, quark, 100 g powdered sugar, and 1 tbsp lemon juice to the mixing bowl and blend for 5 sec / Speed 5.
- Add the whipped cream back into the bowl and fold together for 3 sec / Speed 5. Transfer the mixture into a piping bag (optional, but it keeps your glasses looking super neat!).
- Rinse the mixing bowl. Add the slightly thawed strawberries, 50 g powdered sugar, and 1 tbsp lemon juice to the mixing bowl, then puree for 20-30 sec / Speed 5 (depending on how frozen your strawberries still are).
Assembly and Serving:
- Set out your dessert glasses and layer away: cream mixture, strawberry puree, cream mixture, strawberry puree, and finish with a generous sprinkle of grated white chocolate on top!
- Enjoy!
Notes
- If you like, garnish the dessert glasses with fresh strawberries or ice cream waffle cones.
- Keep chilled in the fridge until ready to serve.
- If you prefer it less sweet or are using fresh strawberries to puree, feel free to skip the powdered sugar here.
