Crispy Waffles – Easy Recipe

Treat yourself and your family to ultra-crispy Thermomix® waffles! This easy, fail-proof recipe turns out perfectly every single time—making it the ultimate sweet fix for breakfast, dessert, or a fun afternoon snack.

Thanks to the Thermomix®, whipping up this batter is an absolute breeze. Just toss all your ingredients right into the mixing bowl and blend until smooth and creamy. Preheat your waffle iron while it mixes, and in no time at all, you’ll be digging into warm, golden waffles.

Keep it classic with powdered sugar, whipped cream, and fresh berries, or go all out with ice cream and chocolate sauce: however you top them, crispy homemade waffles are always a huge hit!

Grab the recipe now and whip up your own homemade waffles right in your Thermomix®!

You’re going to love these waffles because they are:

• Super quick to make
• Budget-friendly
• Foolproof every single time
• Seriously delicious
• A total hit with the kids
• Easy to customize with all your favorite toppings

My Best Recipe Tips

By the way, these waffles are actually super tasty cold, too!

Serving suggestion: Dust them with a little powdered sugar or slather them with Nutella.

Another huge crowd-pleaser? Top them with a scoop of vanilla ice cream and warm cherry sauce.

And bonus: you can whip up that cherry sauce in a flash right in your Thermomix®!

Here’s all you need:

• 1 jar sour cherries (tart cherries)
• 15 g cornstarch
• 1 packet vanilla sugar

Instructions:

Drain the cherries, making sure to catch and reserve the cherry juice.

Add 300 ml of the cherry juice, the cornstarch, and the vanilla sugar to the mixing bowl and cook for 6 min / 100°C / Speed 3.

Next, add the drained cherries and cook for another 2 min / 80°C / Reverse / Gentle Stirring Speed.

Can You Save Leftover Waffles?

If you’re making a big batch, you can keep the finished waffles warm in the oven at 175°F while you cook the rest.

Store any leftover waffles in an airtight container so they stay nice and soft instead of drying out and getting hard.

Waffles freeze amazingly well, too! It’s the perfect way to keep a stash of homemade waffles on hand for quick mornings.

When you’re ready to enjoy them, you can easily thaw and reheat frozen waffles right in the microwave.

How Long Do Waffles Last?

Fresh waffles will stay good in an airtight container for 1 to 2 days.

What You’ll Need for These Waffles

• 140 g butter, softened
• 3 medium eggs
• 100 g granulated sugar
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 250 g all-purpose flour
• 1 pinch of salt
• 100 g sparkling water (seltzer)

Note: You’ll find the complete list of ingredients with exact measurements and step-by-step instructions down in the printable recipe card below.

How to Make These Crispy Waffles

Prep Work:

Prep instructions go here

Instructions:

First, preheat your waffle maker.

Add the room temperature butter, eggs, sugar, and vanilla sugar to the mixing bowl and mix for 1 min / speed 5.

Now add the flour and pinch of salt, then mix for 20 sec / speed 4.

Use a spatula to scrape down the sides of the bowl, then repeat this step.

Finally, set for another 30 sec / speed 4, pouring the sparkling water through the hole in the lid while it mixes.

Transfer the batter to a mixing bowl and cook in batches in your preheated waffle iron.

Pro Tip: Place the waffles side-by-side on a wire cooling rack so they stay nice and crispy. If you stack them on top of each other while hot, the steam will make them soft and soggy!

Enjoy!

Note: You’ll find the full list of exact measurements and step-by-step instructions in the printable recipe card below.

The listed prep and cook times are an average.

I hope you have so much fun making these waffles—enjoy every bite!

If you loved this quick recipe for crispy waffles, you might also love my fantastic Chocolate Crinkle Cookies! 🙂

Enjoy,
Christoph

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If you loved it, please leave me a comment and give it a 5-star rating! 🙂

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