Spaghetti Ice Cream Dessert - Quick 12-Minute Recipe
This easy and super quick Thermomix® Spaghetti Ice Cream Dessert is a total crowd-pleaser!
Servings: 6
Calories: 540kcal
Equipment
- Thermomix
- Spatel
- Schüssel
- Spritzbeutel (optional)
- 6 Dessert-Gläser
Zutaten
- 250 g Mascarpone cheese (approx. 9 oz)
- 250 g Quark (approx. 9 oz)
- 150 g Powdered sugar (approx. 5.5 oz)
- 2 packet Vanilla sugar
- 400 ml Heavy whipping cream cold (approx. 13.5 fl oz)
- 2 tbsp Lemon juice
- 300 g Frozen strawberries (approx. 10.5 oz)
- 50 g White chocolate (approx. 2 oz)
Zubereitung
Prep Work:
- 300 g Frozen strawberriesRemove the frozen strawberries from the freezer and let them thaw slightly.
- 50 g White chocolatePop the white chocolate in the fridge beforehand if needed (especially in the summer, so it doesn't get too soft).
Directions:
- 50 g White chocolateFirst, roughly chop the white chocolate and add it to the mixing bowl. Grate for 4 sec / Speed 7. Transfer to a small bowl and give the mixing bowl a quick rinse.
- 2 packet Vanilla sugar, 400 ml Heavy whipping creamNext, insert the butterfly whisk! Add the cold heavy cream and vanilla sugar to the mixing bowl, then whip on Speed 3 until stiff peaks form.
- 400 ml Heavy whipping creamPro-Tip: It took me about 2 minutes and 55 seconds for the cream to get firm. Keep a close eye on it starting at the 2-minute mark though, as whipping time varies based on how cold your cream and bowl are—you don't want to accidentally make butter!
- 400 ml Heavy whipping creamTransfer the whipped cream to a separate bowl.
- 250 g Mascarpone cheese, 250 g Quark, 150 g Powdered sugar, 2 tbsp Lemon juiceNow add the mascarpone, quark, 100 g powdered sugar, and 1 tbsp lemon juice to the mixing bowl and blend for 5 sec / Speed 5.
- 400 ml Heavy whipping creamAdd the whipped cream back into the bowl and fold together for 3 sec / Speed 5. Transfer the mixture into a piping bag (optional, but it keeps your glasses looking super neat!).
- 150 g Powdered sugar, 2 tbsp Lemon juice, 300 g Frozen strawberriesRinse the mixing bowl. Add the slightly thawed strawberries, 50 g powdered sugar, and 1 tbsp lemon juice to the mixing bowl, then puree for 20-30 sec / Speed 5 (depending on how frozen your strawberries still are).
Assembly and Serving:
- 400 ml Heavy whipping cream, 300 g Frozen strawberries, 50 g White chocolateSet out your dessert glasses and layer away: cream mixture, strawberry puree, cream mixture, strawberry puree, and finish with a generous sprinkle of grated white chocolate on top!
- Enjoy!
Notes
- If you like, garnish the dessert glasses with fresh strawberries or ice cream waffle cones.
- Keep chilled in the fridge until ready to serve.
- If you prefer it less sweet or are using fresh strawberries to puree, feel free to skip the powdered sugar here.
