Pasta with salmon and cream sauce

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Let’s whip up a heavenly dish together that’s not only incredibly delicious, but also super easy to make: Pasta with Salmon Cream Sauce!

This creamy and aromatic dish can be on the table in just 30 minutes and will delight the whole family.

Look forward to tender salmon fillets in a wonderfully creamy sauce that goes perfectly with the pasta of your choice.

In my simple recipe, with easy-to-follow step-by-step instructions, I’ll show you how to make this delicious dish with just a few simple steps. You’ll be whipping up mouthwatering Pasta with Salmon Cream Sauce in no time using your Thermomix®!

What is pasta with salmon cream sauce?

Pasta with salmon and cream sauce is a quick and easy dish that consists of just a few ingredients and is perfect for everyday use. The creamy cream sauce with salmon fillet and fresh dill is a treat for the whole family.

You’ll love this dish because it is:

• a lightning dish for the quick kitchen.
• very easy to prepare.
• perfect for everyday use.
• great family dish
• a delight for young and old.
• a real feel-good dish.
• prepared with fresh ingredients.
• an eye-catcher on every plate.
• a guarantee for a good mood.

Recipe Tips

Use fresh ingredients for an optimal taste experience.

Cut the salmon into bite-sized pieces so that it cooks faster.

Don’t leave the salmon to cook in the sauce for too long so that it doesn’t become dry.

Use fresh herbs such as dill or chives for added flavor.

Adjust the consistency of the sauce to your taste.

Serve the pasta with salmon cream sauce with a colorful salad.

Experiment with different types of pasta.

Add other ingredients such as peas or peppers.

Use smoked salmon instead of salmon fillet.

Storage options

Yes, the sauce can be prepared the day before and kept in the fridge. However, the pasta should only be cooked on the day it is to be eaten.

The dish can also be frozen in portions. Before eating, it should be defrosted in the refrigerator and then heated.

Variations

Salmon:

Use smoked salmon instead of fresh salmon.

Grill the salmon instead of cooking it in the sauce.

Bake the salmon in the oven.

Additional ingredients:

Add peas, peppers, mushrooms or other vegetables.

Use fresh herbs such as basil or parsley.

Use roasted pine nuts or almonds for a nutty flavor.

Noodles:

Use wholemeal pasta for a healthier alternative.

Use gluten-free pasta for people with gluten intolerance.

Pairings

The following side dishes go well with this dish:

• Colorful salad
• Vegetable sticks
• Rice
• Bread

Ingredients needed for pasta with salmon cream sauce?

• 1 shallot
• 1 garlic clove
• 20 g butter
• 4 tablespoons all-purpose flour
• 500 ml Rama Cremefine 7 % fat (alternatively 250 ml milk + 250 ml whipping cream)
• 1 teaspoon vegetable stock
• 250 g salmon fillet
• 1 tbsp lemon juice
• 2-3 tbsp dill, fresh

In addition:

• 400 g pasta of your choice

Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print out or save as a PDF file.

How to make make pasta with salmon cream sauce?

Preparation:

Peel and quarter the shallot and garlic clove, add to the mixing bowl and chop 5 sec. / level 5.

Use the spatula to push everything down from the edge and repeat the process if necessary.

Add the butter in pieces and steam 3 min. / 100° C / level 1.

Add the flour and cook 2 min. / 100° C / level 1.

In the next step, add Rama Cremefine (or milk and whipping cream) and vegetable stock and boil 6 min. / 90° C / level 3.

Meanwhile, cook the pasta in a pan in plenty of salted water according to the packet instructions.

Now cut the salmon into bite-sized pieces and pluck the dill from the stalks and chop finely.

Add to the mixing bowl with the lemon juice and mix for a few more minutes. Cook 4 min. / 90° C / anticlockwise rotation / at gentle stirring speed.

Finally, season with salt and pepper to taste and serve as a sauce with the cooked pasta.

Enjoy!

Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print out or save as a PDF file.

These prep times are just an estimate, and that’s totally okay! Everyone cooks at their own pace, and sometimes things take a bit longer or shorter than expected. Just have fun with it and enjoy the process!

I hope you have lots of fun cooking and enjoy your meal!

If you liked my quick recipe for pasta with salmon cream sauce, you might also like my recipe for salmon fillet with vegetables, potatoes and dill sauce🙂

Your Christoph
PS: Don’t want to miss any more recipes? Then follow me on Pinterest or Instagram ❣

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