Pasta with salmon and cream sauce

Today I’m sharing an incredible dish that is not only crazy delicious, but also a total breeze to make: Creamy Salmon Pasta!

In just 30 minutes, this rich, flavorful meal is on the table and guaranteed to impress the whole family.

Get ready for tender, melt-in-your-mouth salmon fillets in a deliciously silky cream sauce that coats whatever pasta shape you love best.

In this super simple, step-by-step recipe, I’ll show you how effortless it is to whip up a batch of delicious creamy salmon pasta right in your Thermomix® in no time!

What Is Creamy Salmon Pasta?

Creamy salmon pasta is a quick and easy dish made with just a handful of simple ingredients—making it ideal for busy weeknights. Rich, velvety cream sauce combined with tender salmon fillet and fresh dill is a guaranteed hit with the whole family!

Why You’ll Love This Recipe:

• Lightning-fast for quick weeknight meals.
• Super easy to make.
• Perfect for your weekly dinner rotation.
• Kid-friendly and family-approved.
• A total crowd-pleaser for kids and adults alike.
• Pure comfort food in a bowl.
• Made with fresh, simple ingredients.
• Looks as gorgeous as it tastes.
• An instant mood booster!

My Top Recipe Tips

Use high-quality, fresh ingredients for the absolute best flavor.

Cut the salmon into bite-sized pieces so it cooks quickly and evenly.

Be careful not to overcook the salmon in the sauce so it stays nice and juicy.

Toss in fresh herbs like dill or chives to give the sauce a wonderful burst of fresh flavor.

Adjust the consistency of the sauce to your liking—add a splash of pasta water or extra cream if needed!

Pair your creamy salmon pasta with a vibrant side salad for a complete dinner.

Feel free to experiment with different types of pasta!

Toss in extra veggies like sweet peas or bell peppers.

Swap the salmon fillets for smoked salmon for a fun twist.

Can You Make This Ahead of Time and Store Leftovers?

Yes, absolutely! You can make the sauce a day ahead and keep it stored in the fridge. Just hold off on boiling the pasta until right before serving so it stays perfectly al dente.

This dish also freezes great in individual portions. When you’re ready to eat, thaw it overnight in the fridge and gently reheat it on the stovetop.

Easy Recipe Variations

Salmon Options:

Swap the fresh salmon for rich smoked salmon.

Grill the salmon separately instead of simmering it right in the sauce.

Bake or oven-roast the salmon fillets.

Fun Mix-Ins:

Add sweet peas, sliced bell peppers, mushrooms, or any of your favorite veggies.

Brighten things up with fresh chopped herbs like basil or parsley.

Top with toasted pine nuts or slivered almonds for a wonderful nutty flavor and crunch.

Pasta Swaps:

Use whole wheat pasta for a wholesome, fiber-rich option.

Use your favorite gluten-free pasta to keep it gluten-friendly.

What to Serve with This Dish

This creamy pasta pairs amazingly well with simple sides like:

• A fresh garden salad with a light vinaigrette
• Crispy veggie sticks
• Steamed rice (if you’re skipping the pasta)
• Warm, crusty bread to soak up every last bit of sauce!

What Ingredients Do You Need for Creamy Salmon Pasta?

• 1 shallot
• 1 clove garlic
• 1.5 tbsp (20 g (approx. 0.5 oz)) butter
• 4 tbsp all-purpose flour, leveled
• 2 cups light cooking cream or half-and-half (or 1 cup milk + 1 cup heavy cream)
• 1 tsp vegetable bouillon powder
• 9 oz (250 g (approx. 9 oz)) salmon fillet
• 1 tbsp fresh lemon juice
• 2-3 tbsp fresh dill, chopped

You’ll also need:

• 14 oz (400 g (approx. 14 oz)) pasta of your choice

Note: You’ll find the full ingredient quantities and step-by-step instructions down below in the printable recipe card!

How to Make Creamy Salmon Pasta

Instructions:

Peel and quarter the shallot and garlic clove, place them into the mixing bowl, and chop 5 sec / Speed 5.

Use the spatula to scrape down the sides of the bowl, repeating if necessary.

Add the butter pieces and sauté 3 min / 100°C (210°F) / Speed 1.

Add the flour and cook 2 min / 100°C (210°F) / Speed 1 to create a roux.

Next, pour in the half-and-half (or a combination of milk and heavy cream) and vegetable broth, then cook 6 min / 90°C (190°F) / Speed 3 until thickened.

In the meantime, cook your pasta in a large pot of salted water according to the package directions.

Cut the fresh salmon into bite-sized pieces. Pluck the dill leaves from the stems and finely chop them.

Add the salmon, chopped dill, and lemon juice to the mixing bowl and cook for another 4 min / 90°C (190°F) / Reverse / Soft Stir Speed.

Finally, season with salt and pepper to taste, and serve the rich, luscious sauce spooned generously over your hot pasta.

Enjoy!

Note: You can find full ingredient amounts and step-by-step instructions further down in the recipe card.

The listed prep times are an average estimate.

Happy cooking!

If you loved this quick recipe for creamy salmon pasta, you might also enjoy my recipe for Salmon Fillet with Vegetables, Potatoes, and Dill Sauce 🙂

Best, Christoph
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