Bee sting cake with paradise cream

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Today we’re recreating a classic together: bee sting cake with cream of paradise!

This cake is not only incredibly delicious, but also easy to bake.

Let yourself be enchanted by the creamy filling, the moist dough and the crunchy almonds.

Perfect for coffee tables, celebrations or simply to enjoy!

In my simple recipe, with easy-to-understand step-by-step instructions, I show you how to do this in just a few simple steps and how you can make absolutely delicious bee sting with cream of paradise in no time at all using your Thermomix®.

Find out:

• How to prepare the bee sting dough quickly and easily
• How to make perfect paradise cream
• Tips and tricks for perfect success
• Variation options for the bee sting
• Nutritional information and calories

Jump to Recipe

What is a bee sting with cream of paradise?

Bienenstich with cream of paradise is a heavenly combination of a moist sponge base, creamy cream of paradise and crunchy almonds. The cream of paradise provides a light and fruity note that harmonizes perfectly with the sweet bee sting.

You will love this recipe because it is:

• a classic reinterpreted.
• a foolproof recipe.
• perfect for every occasion.
• an amazing explosion of flavor.
• an eye-catcher on any cake buffet.
• the perfect combination of sweet and fruity.
• a must-bake for anyone with a sweet tooth.

Tips for preparation

Use room temperature ingredients for an airy dough.

Do not stir the dough for too long, otherwise it will become tough.

Spread the almonds evenly over the dough.

Bake the cake in the preheated oven.

Leave the cake to cool completely before filling it.

Whip the cream for the cream of paradise until stiff.

Spread the cream of paradise evenly over the bottom layer.

Place the upper base on top and press it down lightly.

Chill the cake before serving.

Enjoy the bee sting with cream of paradise!

Can the cake be prepared and stored?

Yes, you can bake the bee sting the day before. Simply store it in an airtight container.

You can also freeze the bee sting. It is best to freeze it in portions.

Variations

You can vary the bee sting with different ingredients.

You can mix the batter with chocolate powder or puree the cream of paradise with fruit, for example.

Ingredients needed for bee sting cake with cream of paradise

For the dough:

• 4 eggs, gr. M
• 150 g sugar
• 1 p. vanilla sugar
• 125 g flour
• 2 tsp baking powder, spread
• 50 g ground almonds
• 100 g sliced almonds
• 30 g butter

For the filling:

• 1.5 packets of vanilla cream of paradise
• 400 g whipped cream

Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print out or save as a PDF file.

How to make bee sting cake with cream of paradise

Preparations:

Preheat the oven to 200 °C (390 F) top/bottom heat and line a springform with baking paper.

Preparation:

First insert the butterfly. Then add the eggs, sugar and vanilla sugar to the mixing bowl and mix well. 10 min. / 37° C / beat level 4.

Then mix the flour with the baking powder and sieve into the mixing bowl.

Add the ground almonds and 4 sec. Stir in / level 3.

Note: Sifting the flour is not absolutely necessary, but it will make the base finer.

Pour the batter into the prepared tin (do not grease the edges), smooth it out and spread the sliced almonds on top.

Bake on the rack in the lower third of the oven for 30 minutes.

Then remove from the oven, melt the butter in the microwave or on the stove and spread over the flaked almonds on the hot cake.

Then leave to cool completely and cut horizontally once.

To prepare the filling, rinse and reinsert the mixing bowl and butterfly.

Place the cold (!!) whipping cream and the Paradise cream powder in the mixing bowl and mix for approx. 1.5 min. Beat until stiff / speed 4.

Depending on how cold your cream is, the time may vary slightly.

Pour the cream onto the bottom layer and smooth it out.

Place the top layer on top and keep in the fridge until ready to serve.

Enjoy your cake!

Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print out or save as a PDF file.

These prep times are just an estimate, and that’s totally okay! Everyone cooks at their own pace, and sometimes things take a bit longer or shorter than expected. Just have fun with it and enjoy the process!

I hope you have lots of fun cooking and enjoy your meal!

If you liked my quick recipe for quick bee sting, you might also like my recipe for a delicious butter cake with cherries🙂

Christoph
PS: Don’t want to miss any more recipes? Then just follow me on Pinterest or Instagram ❣

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