Pasta with salmon cream sauce
Pasta with salmon and cream sauce: a lightning-fast, feel-good dish in 30 minutes.
Servings: 4
Calories: 435kcal
Equipment
- Thermomix
- Spatel
- Cutting board
- Knife
Ingredients
- 1 Shallot
- 1 Garlic clove
- 20 g Butter
- 4 Tbsp Flour
- 500 ml Rama Cremefine 7 % fat Substitute with: 250 ml milk + 250 ml whipped cream
- 1 Tsp Vegetable broth
- 250 g Salmon fillet
- 1 Tbsp Lemon juice
- 2-3 Tbsp Dill fresh
In addition:
- 400 g Pasta of your choice
Instructions
- Peel and quarter the shallot and garlic clove, add to the mixing bowl and chop 5 sec. / evel 5. Use the spatula to push everything down from the edge and repeat the process if necessary.
- Add the butter in pieces and steam 3 min. / 100° C / level 1. Add the flour and cook 2 min. / 100° C / level 1.
- In the next step, add Rama Cremefine (or milk and whipping cream) and vegetable stock and boil 6 min. / 90° C / level 3.
- Meanwhile, cook the pasta in a Pot of salted water according to the packet instructions.
- Now cut the salmon into bite-sized pieces and pluck the dill from the stalks and chop finely. Add to the mixing bowl with the lemon juice and mix for a few more minutes. 4 min. / 90° C / anticlockwise rotation / cook at gentle stirring speed.
- Finally, season with salt and pepper to taste and serve as a sauce with the cooked pasta.
Notes
- Serve the pasta with salmon cream sauce with a colorful salad and a glass of white wine.
