💡 At a Glance
- •The Dish: Ultra-fluffy baked Kaiserschmarrn (classic Austrian shredded pancakes), served with powdered sugar, applesauce, and fresh berries.
- •Quick & Easy: Whips up in no time—the ultimate hassle-free alternative to the traditional stovetop skillet version.
- •Method: Mix the batter in your Thermomix®, then bake to golden perfection in a baking dish.
Baked Kaiserschmarrn—this classic Austrian sweet treat is super easy to bake and turns out completely foolproof every single time.
In this simple step-by-step recipe, I’ll show you just how effortless it is to throw together with minimal effort.
In no time at all, you’ll be whipping up this insanely delicious Kaiserschmarrn right in your Thermomix®, ready to pair with powdered sugar, applesauce, and a handful of fresh berries.
This Baked Kaiserschmarrn is:
- a delightfully fluffy sweet treat that comes together in no time.
- a delicious, hands-off alternative to the traditional stovetop pancake version.
- perfect for cozy Sunday brunches or a quick sweet craving.
- ultra-light and tender thanks to whipped egg whites folded right into the batter.
- super versatile—serve it up with applesauce, fresh berries, or toasted nuts.
- a huge hit with the whole family.
- so easy to make, even if you’re a beginner in the kitchen.
- ideal for anyone who loves the classic recipe but wants a fuss-free approach.
My Top Tips for Success
Use cold egg whites—they whip up into stiff, glossy peaks much faster!
Gently fold the batter and be careful not to overmix, or you’ll deflate all that gorgeous airiness.
Melt the butter directly in your baking dish or skillet before pouring in the batter to get those delicious, buttery, crispy edges.
Serve it warm, straight out of the oven, for the ultimate melt-in-your-mouth texture.
Have fun with toppings! Pure maple syrup, warm chocolate sauce, or toasted chopped nuts are all incredible options.
Keep a close eye on your bake time—you’re looking for a beautifully puffed top that’s light and golden brown.
Keep an eye on your Kaiserschmarrn so it doesn’t stay in the oven too long, or it can dry out.
Be sure to use a good-quality baking dish or skillet to guarantee nice, even baking.
Kaiserschmarrn is definitely best enjoyed fresh out of the oven, but leftovers are still super delicious reheated the next day!
Can You Make This Ahead or Freeze It?
Unfortunately, no—this dish isn’t ideal for prepping ahead of time or freezing.
Fun Recipe Variations
Fold raisins or chopped nuts right into the batter for extra texture and flavor.
Swap out a splash of the milk for heavy cream to make it extra rich and creamy.
Play around with warm spices like cinnamon or cardamom for a cozy flavor twist.
Drizzle with raspberry or caramel sauce for a delicious, sweet touch.
Use whole wheat flour for a slightly healthier, whole-grain option.
Have fun with toppings! Toasted sliced almonds, shredded coconut, or chocolate chips are all fantastic choices.
What to Serve with Kaiserschmarrn
You can’t go wrong pairing this with classic applesauce, fresh berries, or a simple dusting of powdered sugar.
Frequently Asked Questions About Oven-Baked Kaiserschmarrn
Ingredients for Oven-Baked Kaiserschmarrn
- 4 large eggs
- 1 pinch salt
- 250 g milk
- 50 g sugar
- 1 packet vanilla sugar
- 130 g all-purpose flour
You’ll also need:
- 30 g butter
- Powdered sugar
For serving:
- Powdered sugar
- Applesauce
- Fresh berries
How to Make Oven-Baked Kaiserschmarrn
Prep Work:
Preheat your oven to 400°F (200°C) and place your baking dish inside so it gets nice and hot while the oven preheats.
Instructions:
First, insert the butterfly whisk into your mixing bowl.
Separate the eggs, then add the egg whites and a pinch of salt to the mixing bowl. Whip for 5 min / Speed 3 without the measuring cup until stiff peaks form. Remove the butterfly whisk and transfer the whipped egg whites to a separate bowl.
(No need to wash the mixing bowl before moving on to the next step!)
Next, add the milk, egg yolks, sugar, vanilla sugar, and flour to the mixing bowl and mix for 30 sec / Speed 4 until you have a smooth batter.
Pour the batter into the bowl with your egg whites, then gently fold everything together using a spatula.
Carefully take the hot baking dish out of the oven, add the butter, and let it melt. Swirl it around so the entire bottom of the dish is evenly coated.
Pour the batter into the hot dish and bake on the lower oven rack for 15 minutes.
Remove the dish from the oven. Use a spatula to slice the pancake into quarters and carefully flip each piece over. Bake for another 10 minutes until golden and fluffy.
Remove it from the oven again, tear it into bite-sized pieces, and dust with powdered sugar.
Pop it back into the oven for about 5 minutes.
Serve warm topped with extra powdered sugar, applesauce, and/or fresh berries.
Enjoy!
The listed prep and cook times are an estimate.
I hope you have fun making this!
If you loved this quick recipe for oven-baked Kaiserschmarrn, you might also like my recipe for fluffy pancakes 🙂
Happy cooking, Christoph
PS: Don’t want to miss a recipe? Be sure to follow me on Pinterest or Instagram ❣
Did you make this recipe?
If you loved it, please leave me a comment and give it a 5-star rating! 🙂
Oven-Baked Kaiserschmarrn
Click stars to rate now
Zutaten
- 4 Eggs
- 1 pinch Salt
- 250 g Milk
- 50 g Sugar
- 1 packet Vanilla sugar
- 130 g All-purpose flour
For the pan:
- 30 g Butter
- Powdered sugar
For serving:
- Powdered sugar
- Applesauce
- Fresh berries
Zubereitung
Prep:
- Preheat your oven to 200 °C (conventional bake) and place your baking dish inside to heat up.
Instructions:
- First, insert the butterfly whisk. Separate the eggs and add the egg whites with a pinch of salt to the mixing bowl. Whip stiff for 5 min / Speed 3 without the measuring cup, remove the whisk attachment, and transfer the whipped egg whites to a bowl.
- (No need to clean the mixing bowl before moving on to the next step!)
- Next, add the milk, egg yolks, sugar, vanilla sugar, and flour to the mixing bowl and mix for 30 sec / Speed 4 into a smooth batter.
- Pour the batter into the bowl with the whipped egg whites and gently fold them together using a rubber spatula.
- Carefully take the hot baking dish out of the oven, add the butter, and let it melt. Spread the melted butter evenly across the bottom of the dish.
- Pour the batter into the hot dish and bake on the lower oven rack for 15 minutes.
- Remove from the oven, use a spatula to cut the pancake into quarters, and flip them over. Bake for another 10 minutes.
- Remove from the oven again, tear or shred the pancake into bite-sized pieces using two forks or a spatula, and dust generously with powdered sugar.
- Pop it back into the oven for about 5 minutes until beautifully caramelized.
- Serve warm, dusted with extra powdered sugar, alongside applesauce and/or fresh berries!
Notes
- https://youtu.be/E4oBW4yukbY How to properly insert the butterfly whisk!
- When whipping egg whites, it’s super important to position the butterfly whisk correctly over the blades, otherwise your egg whites might not whip up stiff.
Oven-Baked Kaiserschmarrn
Click stars to rate now
Zutaten
- 4 Eggs
- 1 pinch Salt
- 250 g Milk
- 50 g Sugar
- 1 packet Vanilla sugar
- 130 g All-purpose flour
For the pan:
- 30 g Butter
- Powdered sugar
For serving:
- Powdered sugar
- Applesauce
- Fresh berries
Zubereitung
Prep:
- Preheat your oven to 200 °C (conventional bake) and place your baking dish inside to heat up.
Instructions:
- First, insert the butterfly whisk. Separate the eggs and add the egg whites with a pinch of salt to the mixing bowl. Whip stiff for 5 min / Speed 3 without the measuring cup, remove the whisk attachment, and transfer the whipped egg whites to a bowl.
- (No need to clean the mixing bowl before moving on to the next step!)
- Next, add the milk, egg yolks, sugar, vanilla sugar, and flour to the mixing bowl and mix for 30 sec / Speed 4 into a smooth batter.
- Pour the batter into the bowl with the whipped egg whites and gently fold them together using a rubber spatula.
- Carefully take the hot baking dish out of the oven, add the butter, and let it melt. Spread the melted butter evenly across the bottom of the dish.
- Pour the batter into the hot dish and bake on the lower oven rack for 15 minutes.
- Remove from the oven, use a spatula to cut the pancake into quarters, and flip them over. Bake for another 10 minutes.
- Remove from the oven again, tear or shred the pancake into bite-sized pieces using two forks or a spatula, and dust generously with powdered sugar.
- Pop it back into the oven for about 5 minutes until beautifully caramelized.
- Serve warm, dusted with extra powdered sugar, alongside applesauce and/or fresh berries!
Notes
- https://youtu.be/E4oBW4yukbY How to properly insert the butterfly whisk!
- When whipping egg whites, it's super important to position the butterfly whisk correctly over the blades, otherwise your egg whites might not whip up stiff.
