Oven-Baked Kaiserschmarrn
Oven-Baked Kaiserschmarrn – An easy recipe for light, fluffy pancake bliss!
Servings: 4
Calories: 351kcal
Equipment
- Thermomix
- Schmetterling (Rühraufsatz)
- Schüssel
- Teigschaber
- Ofenfeste Form mind. 35 x 25 cm
Zutaten
- 4 Eggs
- 1 pinch Salt
- 250 g Milk
- 50 g Sugar
- 1 packet Vanilla sugar
- 130 g All-purpose flour
For the pan:
- 30 g Butter
- Powdered sugar
For serving:
- Powdered sugar
- Applesauce
- Fresh berries
Zubereitung
Prep:
- Preheat your oven to 200 °C (conventional bake) and place your baking dish inside to heat up.
Instructions:
- First, insert the butterfly whisk. Separate the eggs and add the egg whites with a pinch of salt to the mixing bowl. Whip stiff for 5 min / Speed 3 without the measuring cup, remove the whisk attachment, and transfer the whipped egg whites to a bowl.
- (No need to clean the mixing bowl before moving on to the next step!)
- Next, add the milk, egg yolks, sugar, vanilla sugar, and flour to the mixing bowl and mix for 30 sec / Speed 4 into a smooth batter.
- Pour the batter into the bowl with the whipped egg whites and gently fold them together using a rubber spatula.
- Carefully take the hot baking dish out of the oven, add the butter, and let it melt. Spread the melted butter evenly across the bottom of the dish.
- Pour the batter into the hot dish and bake on the lower oven rack for 15 minutes.
- Remove from the oven, use a spatula to cut the pancake into quarters, and flip them over. Bake for another 10 minutes.
- Remove from the oven again, tear or shred the pancake into bite-sized pieces using two forks or a spatula, and dust generously with powdered sugar.
- Pop it back into the oven for about 5 minutes until beautifully caramelized.
- Serve warm, dusted with extra powdered sugar, alongside applesauce and/or fresh berries!
Notes
- https://youtu.be/E4oBW4yukbY How to properly insert the butterfly whisk!
- When whipping egg whites, it's super important to position the butterfly whisk correctly over the blades, otherwise your egg whites might not whip up stiff.
