Today I have a quick and easy recipe for a delicious dessert with raspberries for you. Dickmann’s dessert with raspberries is perfect for summer and can be prepared in just a few minutes.
Dickmann’s dessert with raspberries is a quick and easy dessert made with fresh raspberries, chocolate mousse kisses, quark and cream.
The fresh raspberries give the dessert a wonderful tartness that harmonizes perfectly with the sweetness of the chocolate mousse kisses.
In my simple recipe, with easy-to-understand step-by-step instructions, I show you how to make this delicious Dickmann’s dessert with raspberries using your Thermomix® in just a few simple steps.
You will love this dessert because it is:
- a quick and easy recipe for the summer.
- perfect for anyone in the mood for a delicious and refreshing dessert.
- prepared in just a few minutes.
- an ideal dessert for children and adults.
- a great alternative to ice cream.
- a simple recipe that even beginners can make.
- an inexpensive dessert that can be prepared with just a few ingredients.
Tips for preparation
If possible, use fresh raspberries for the best taste.
The raspberries can also be used frozen.
The cream must be whipped until stiff so that the dessert is creamy.
The quark should be creamy so that the dessert does not have any lumps.
The dessert can be garnished with other ingredients as desired, e.g. mint leaves, chocolate shavings or coconut flakes.
Can you prepare and keep the dessert?
Yes, the dessert can be prepared in the fridge for up to 2 hours.
However, the waffles should only be added just before serving, otherwise they will become soggy.
Options
Other berries such as strawberries, blueberries or currants can be used instead of raspberries.
The quark can be replaced with mascarpone.
The dessert can be garnished with various toppings, e.g. chocolate shavings, coconut flakes or nuts.
The dessert can be refined with a dash of raspberry brandy or kirsch.
Frequently asked questions about dessert
Ingredients for Dickmann’s dessert with raspberries
For the cream:
- 200 ml cream, cold
- 1 p. cream stiffener
- 40 g sugar
- 500 g quark, 20%
- 9 Super Dickmanns (chocolate marshmallows)
For the raspberry sauce:
- 200 g raspberries, fresh
- 1 tbsp lemon juice
For the decoration:
- 12 fresh raspberries
- fresh mint leaves
- 4 wafer bases of the Dickmanns
Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print out or save as a PDF file.
How do you make Dickmann’s dessert with raspberries?
Preparation:
Insert the Butterfly whisk (stirring attachment).
Place the cold cream, cream stiffener and sugar in the mixing bowl and beat on speed 3.5 without the timer until stiff. (For orientation: approx. 2 minutes).
Remove the Butterfly whisk (stirring attachment).
Carefully remove the wafers from the chocolate kisses.
Then add the foam filling and the quark to the cream and, using the spatula 20 sec. Stir in / level 4.
Decant and rinse out the mixing bowl.
Sort the raspberries and add to the mixing bowl with the lemon juice. 20 sec. Puree / level 6.
Now layer in 4 dessert glasses. Pour 2⁄3 of the raspberry sauce onto the bottom of the glasses, spread the cream on top (using a spoon or piping bag) and cover with the remaining raspberry sauce.
Garnish with the wafer flakes, fresh raspberries and mint leaves.
Tip: If the dessert is not served immediately, keep it in the fridge. Add the waffles just before serving. Otherwise they will sag.
Enjoy your meal!
Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print out or save as a PDF file.
The preparation times given are an average value. It is perfectly normal for things to go a little faster or take a little longer, as one person’s preparations are completed more quickly than the other.
Now I hope you enjoy making your dessert and bon appétit!
If you liked my quick recipe for Dickmann’s dessert with raspberries, you might also like my recipe for a delicious spaghetti ice cream dessert🙂
Your Christoph
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Dickmann’s dessert with raspberries
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Equipment
- Thermomix
- Spatula
- Knife
- 4 dessert glasses
Ingredients
For the cream:
- 200 ml Heavy cream cold
- 1 Pck. Cream stiffener (stabilizer)
- 40 g Sugar
- 500 g Curd cheese Substitute with mascarpone
- 9 Super Dickmann’s Chocolate mousse kisses
For the raspberry sauce:
- 200 g Raspberries fresh
- 1 EL Lemon juice
For the decoration:
- 12 Fresh raspberries
- Fresh mint leaves
- 4 Wafer bases of the chocolate kisses
Instructions
- Insert the Butterfly whisk (stirring attachment).
- Place the cold cream, cream stiffener and sugar in the mixing bowl and beat on speed 3.5 without the timer until stiff. (For orientation: approx. 2 minutes).
- Remove the Butterfly whisk (stirring attachment).
- Carefully remove the wafers from the chocolate kisses.
- Then add the foam filling and the quark to the cream and, using the spatula 20 sec. Stir in / level 4.
- Decant and rinse out the mixing bowl.
- Sort the raspberries and add to the mixing bowl with the lemon juice. 20 sec. Puree / level 6.
- Now layer in 4 dessert glasses. Pour ⅔ of the raspberry sauce onto the bottom of the glasses, spread the cream on top (using a spoon or piping bag) and cover with the remaining raspberry sauce.
- Garnish with the wafer flakes, fresh raspberries and mint leaves.
- Tip: If the dessert is not served immediately, keep it in the fridge. Add the waffles just before serving. Otherwise they will sag.
Notes
- The raspberry sauce contains no sugar. The intense, slightly sour taste of the raspberries therefore forms a nice contrast to the sweetness of the Dickmann’s and the quark.
