Dickmann's dessert with raspberries
Dickmann's dessert with raspberries. A quick & easy recipe with fresh raspberries & chocolate mousse kisses.
Servings: 4
Calories: 544kcal
Equipment
- Thermomix
- Spatula
- Knife
- 4 dessert glasses
Ingredients
For the cream:
- 200 ml Heavy cream cold
- 1 Pck. Cream stiffener (stabilizer)
- 40 g Sugar
- 500 g Curd cheese Substitute with mascarpone
- 9 Super Dickmann's Chocolate mousse kisses
For the raspberry sauce:
- 200 g Raspberries fresh
- 1 EL Lemon juice
For the decoration:
- 12 Fresh raspberries
- Fresh mint leaves
- 4 Wafer bases of the chocolate kisses
Instructions
- Insert the Butterfly whisk (stirring attachment).
- Place the cold cream, cream stiffener and sugar in the mixing bowl and beat on speed 3.5 without the timer until stiff. (For orientation: approx. 2 minutes).
- Remove the Butterfly whisk (stirring attachment).
- Carefully remove the wafers from the chocolate kisses.
- Then add the foam filling and the quark to the cream and, using the spatula 20 sec. Stir in / level 4.
- Decant and rinse out the mixing bowl.
- Sort the raspberries and add to the mixing bowl with the lemon juice. 20 sec. Puree / level 6.
- Now layer in 4 dessert glasses. Pour ⅔ of the raspberry sauce onto the bottom of the glasses, spread the cream on top (using a spoon or piping bag) and cover with the remaining raspberry sauce.
- Garnish with the wafer flakes, fresh raspberries and mint leaves.
- Tip: If the dessert is not served immediately, keep it in the fridge. Add the waffles just before serving. Otherwise they will sag.
Notes
- The raspberry sauce contains no sugar. The intense, slightly sour taste of the raspberries therefore forms a nice contrast to the sweetness of the Dickmann's and the quark.
