Creamy Salmon Pasta
Creamy Salmon Pasta: A lightning-fast, cozy comfort food meal ready in just 30 minutes!
Servings: 4
Calories: 435kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett und Messer
Zutaten
- 1 Shallot
- 1 Garlic clove
- 20 g Butter (approx. 0.5 oz)
- 4 tbsp All-purpose flour level
- 500 ml Rama Cremefine (7% fat) or sub 250 ml milk + 250 ml heavy cream (approx. 17 fl oz)
- 1 tsp Vegetable broth
- 250 g Salmon fillet (approx. 9 oz)
- 1 tbsp Lemon juice
- 2-3 tbsp Dill fresh
For serving:
- 400 g Pasta of your choice (approx. 14 oz)
Zubereitung
- 1 Shallot, 1 Garlic clovePeel and quarter the shallot and garlic clove, add them to the mixing bowl, and chop for 5 sec / speed 5. Scrape down the sides of the bowl with the spatula and repeat if needed.
- 20 g Butter, 4 tbsp All-purpose flourAdd the butter in pieces and sauté for 3 min / 100°C (210°F) / speed 1. Add the flour and cook for 2 min / 100°C (210°F) / speed 1 to form a quick roux.
- 500 ml Rama Cremefine (7% fat), 1 tsp Vegetable brothNext, add the Rama Cremefine (or milk and heavy cream) and vegetable broth, then cook for 6 min / 90°C (190°F) / speed 3.
- 400 g Pasta of your choiceMeanwhile, cook the pasta in a large pot of generously salted water according to the package directions.
- 250 g Salmon fillet, 1 tbsp Lemon juice, 2-3 tbsp DillCut the salmon into bite-sized pieces and finely chop the fresh dill. Add them to the mixing bowl along with the lemon juice and cook for another 4 min / 90°C (190°F) / reverse mode / gentle stir setting.
- 400 g Pasta of your choiceSeason to taste with salt and pepper, and serve spooned generously over your cooked pasta.
Notes
- Serve this creamy salmon pasta alongside a vibrant green salad and a crisp glass of white wine.
