Hearty Chicken Noodle Soup

Craving a warm, comforting meal that warms you up from the inside out? Then this homemade chicken noodle soup is calling your name!

This effortless recipe is perfect for busy weeknights and kitchen beginners alike. Made in no time using your Thermomix®, it features simple step-by-step instructions for guaranteed success every single time.

Packed with juicy chicken, fresh veggies, and tender pasta, this cozy soup is an absolute crowd-pleaser for the whole family. It’s perfect for chilly weather or whenever you need a wholesome, quick dinner on the table fast.

So, what are you waiting for? Give this ultimate comfort food recipe a try tonight!

Why You’ll Love This Recipe:

• Quick and easy to throw together.
• Super beginner-friendly.
• A delicious go-to weeknight dinner.
• Healthy, wholesome, and nourishing.
• The ultimate cozy soup for cold weather.
• Made with fresh, simple ingredients.
• Pure comfort food in a bowl.
• Super budget-friendly.
• Easy to customize with whatever veggies you have on hand.
• A total crowd-pleaser for the whole family.

My Top Tips for Success

Veggie Shortcut: To save prep time, look for pre-chopped soup veggies or mirepoix mix (carrots, celery, leeks, and parsley) in the produce section of your grocery store. It’s a huge time-saver!

How to Clean Leeks: Don’t skip washing your leeks thoroughly! The best way is to slice them in half lengthwise and fan out the layers under cold running water to wash away any hidden grit or dirt.

Chicken Prep Tip: Be sure to cut your chicken into uniform, bite-sized pieces so everything cooks evenly and at the exact same time.

Quick Parsley Hack: You can chop fresh parsley in seconds using your food processor or blender—just drop the leaves right through the lid opening while the blades are running!

Simmering basket hack: Use the simmering basket instead of the measuring cup as a splash guard while cooking. It keeps your kitchen nice and clean!

Pasta cook time: Always check the package directions for your pasta’s recommended cook time—every brand is a little different!

Season to taste: Don’t forget to give your soup a taste at the end and adjust the salt and pepper. Everyone’s taste buds are different!

Consistency tip: If the soup feels a little too thick, simply splash in a bit more water or broth until it’s just right.

Fresh finish: A squeeze of fresh lemon juice right before serving gives the soup the best bright, fresh flavor pop!

Love your leftovers: Leftover chicken noodle soup tastes even better the next day after all those comforting flavors have had time to meld.

Can You Make This Ahead and Store It?

Absolutely! This chicken noodle soup is wonderful for meal prep and keeps great in the fridge for about 2 to 3 days. Just let it cool completely and pour it into an airtight container.

When you’re ready to enjoy, simply reheat it in a pot on the stovetop or pop a bowl in the microwave.

You can freeze it, too! Let the soup cool completely, then ladle individual portions into freezer-safe containers or ziplock freezer bags.

It will stay fresh in the freezer for up to 3 months.

For best results, let it thaw in the fridge overnight, then reheat on the stove or in the microwave.

Fun Recipe Variations

Veggie boost: Toss in extra veggies like zucchini, bell peppers, sweet peas, or cauliflower florets.

Add some kick: If you love a spicy note, stir in a bit of fresh chili pepper, red pepper flakes, or a touch of grated ginger.

Herb Variations: Feel free to play around with other fresh herbs like thyme, rosemary, or lovage.

Make It Creamy: Stir in a splash of heavy cream or a dollop of crème fraîche right at the end for an extra rich, velvety soup.

Asian-Inspired Twist: Give your soup a fun flavor twist with a splash of soy sauce, some coconut milk, and a bit of curry paste.

Mediterranean Vibe: Stir in diced tomatoes, sliced olives, and dried herbs like oregano.

Swap in Potatoes: You can easily replace some (or all!) of the noodles with diced potatoes.

Make It with Rice: Feel free to use rice instead of pasta. Just cook the rice separately and stir it into the soup right before serving.

Switch Up the Protein: This soup is also delicious made with turkey breast or lean beef instead of chicken.

Add Mushrooms: Sliced button or cremini mushrooms make a fantastic, earthy addition to this chicken noodle soup.

What to Serve with Chicken Noodle Soup

Nothing pairs better with this cozy soup than a warm slice of fresh baguette or crusty artisan bread for dunking.

A crisp green side salad with a light vinaigrette is another wonderful way to round out the meal.

Want a little extra crunch? Sprinkle a handful of crispy croutons right on top before diving in!

Ingredients You’ll Need

• A small bunch of fresh parsley
• 100 g leeks
• 25 g oil
• 200 g carrots
• 100 g celery
• 400 g chicken tenders
• 400 ml chicken stock
• 500 ml water
• 125 g small shell pasta
• Salt to taste (about 1 tsp)
• Black pepper to taste

Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print or save as a PDF file.

How to Make Homemade Chicken Noodle Soup

Prep Work:

First, let’s prep all those fresh veggies!

Peel the carrots, trim off the ends, and chop them into rough chunks.

Slice the leek in half lengthwise with a sharp knife and rinse it thoroughly under cold water. Make sure to pull the green leaves apart slightly as you rinse—dirt and grit love to hide in there!

Give the freshly washed leek a good shake to dry, then chop it into half-moons.

Peel the celery root (or celery) and cut it into chunks as well.

Pick the parsley leaves off the stems.

Finally, pat the chicken dry with paper towels and cut it into bite-sized pieces.

Instructions:

First, set your Thermomix to Speed 5 with no time set. Drop the parsley through the lid opening onto the running blades. Transfer to a bowl and set aside.

Next, add the sliced leek and oil to the mixing bowl and sauté for 3 min / 120°C (250°F) / Reverse / Speed 1.

Add the carrots and celery, then chop for 5 sec / Speed 5. Scrape down the sides of the bowl with your spatula.

Now add the chicken stock, water, and chicken pieces. Cook for 15 min / 100°C (212°F) / Reverse / Speed 1. Place the simmering basket on top of the lid instead of the measuring cup to prevent splatters.

Add the noodles and cook for the time indicated on the noodle package at 100°C (212°F) / Reverse / Gentle Stirring Speed.

Season the soup to taste with salt and black pepper, then serve hot, sprinkled with the freshly chopped parsley.

Enjoy!

Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print or save as a PDF file.

By the way, the prep times listed are just averages. Everyone cooks at their own pace, and sometimes things take a bit longer or shorter than expected.

I hope you love making this comforting meal!

If you enjoyed this recipe, you’ll definitely want to check out my quick classic chicken soup, too! 🙂

Happy cooking,
Christoph

Have you tried this recipe?
If you liked my recipe or if you have any questions or tips about the recipe, please leave a comment and rate the recipe with 5 stars. Tag your picture on Instagram with @thermokoch.de so that I can see it 🙂

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