Fish finger pie – Simple and delicious family meal

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Calling all families looking for a quick and easy win! Today, we’re whipping up a delicious fish finger pie that’s sure to be a hit with everyone at the table.

This recipe is perfect for busy weeknights or when you’re short on time.

With rice, veggies, and a creamy sauce, it’s a complete meal that’s easy to make and perfect for even beginner cooks.

Ready to get started? My simple recipe with clear, step-by-step instructions will guide you through making this tasty dish in your Thermomix® in just a few simple steps.

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What is a fish finger pie?

Fish finger pie is a quick and easy casserole dish made from rice, vegetables, fish sticks and a creamy sauce. It is ideal for families with children and anyone who doesn’t have much time to cook.

You will love this casserole because it is:

• a foolproof recipe that even beginners can master perfectly.
• a perfect family meal that everyone enjoys.
• an inexpensive dish that can be prepared with just a few ingredients.
• a versatile dish that can be varied with different ingredients.
• a healthy dish prepared with lots of vegetables and little fat.
• A practical dish that is also easy to prepare.
• a simple dish that is also suitable for students and singles.

Recipe Tips

Try different types of vegetables to find your favorite flavor.

Taste the sauce before pouring and season to your taste.

Do not place the fish fingers too close together so that they can cook evenly.

Bake the casserole in a preheated oven to make it nice and crispy.

Leave the casserole to rest for a few minutes before serving to allow the sauce to set.

Serve the casserole with a fresh salad or other side dish.

Storage options

Prepare:

The casserole can be prepared up to 24 hours in advance.

Simply cover it and put it in the fridge and bake it the next day as described.

Storage:

The casserole can be kept in the fridge for up to 3 days.

Options

Fish: Instead of fish fingers, you can use diced fish (e.g. salmon, cod) and add it to the casserole dish.

Vegetables: Try different types of vegetables such as spinach, mushrooms, zucchinis or peppers.

Cheese: For an extra cheesy crust, you can sprinkle grated cheese over the casserole before it goes into the oven.

Sauce: Refine the sauce with various spices and herbs, such as curry powder, dill or Italian herbs.

Vegetarian version: Replace the fish fingers with diced tofu, seitan or lentils and use vegetable stock instead of fish sauce.

Pairings

Salad: A colorful salad with fresh ingredients such as tomatoes, cucumbers, peppers and a simple dressing goes perfectly with the casserole and adds a light touch.

Other vegetables: Steamed vegetables such as broccoli, cauliflower or peas add extra vitamins and nutrients to the casserole.

What ingredients do you need for the fish finger pie?

• 1 l water
• 2 tsp salt
• 200 g long grain rice
• 500 g frozen vegetables of your choice (in this case peas and carrots)
• 1 p. frozen fish fingers (15 pieces)

For the sauce:

• 1 onion
• 20 g olive oil
• 350 g milk
• 350 g water
• 40 g butter
• 50 g flour
• 1 geh. teaspoon salt
• ½ tsp pepper
• 2 tsp vegetable stock
• 1 teaspoon sweet paprika powder
• 1 tsp ital. Herbs

Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print or save as a PDF file.

How do you make the fish finger pie?

Preparation:

First add the water and salt to the mixing bowl.

Then hang up the simmering basket and weigh in the rice.

Put the lid on and cook the rice Rinse 10 sec. / level 5 so that it is well moistened from all sides.

Then cook 20 min. / 100° / level 4. .

Then preheat the oven to 220° top/bottom heat.

Place the cooked rice in a large casserole dish and spread evenly. Then sprinkle over the frozen vegetables.

To prepare the sauce, first drain the water from the mixing bowl.

Peel and quarter the onion. Chop 5 sec. / level 5 and repeat the process. Add the oil and steam 2.5 min. / 120 °C / level 2. .

Then add all the other ingredients for the sauce, i.e. milk, water, butter, flour and spices to the mixing bowl and mix. Biol 7 min. / 100 °C / level 2. . Season again with salt and pepper if necessary.

Pour the sauce evenly over the rice and vegetables and place the fish sticks on top.

Now place the oven dish on a rack in the preheated oven and bake for approx. 30 minutes.

Enjoy your meal!

Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print or save as a PDF file.

By the way, the prep times listed are just averages. Everyone cooks at their own pace, and sometimes things take a bit longer or shorter than expected.

I hope you have lots of fun cooking and enjoy your meal!

If you liked my quick recipe for fish sticks casserole, you might also like my recipe for salmon filletwith vegetables, potatoes and dill sauce🙂

Christoph
PS: Don’t want to miss any more recipes? Then follow me on Pinterest or Instagram ❣

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