Fish finger pie
Fish finger pie is a total winner – it's incredibly easy to make, absolutely delicious, and sure to be a hit with everyone at the table.
Servings: 4
Calories: 551kcal
Equipment
- Thermomix
- Spatel
- Messer
- Auflaufform (⌀ 32 cm)
Zutaten
- 1 l Water
- 2 tsp Salt
- 200 g Long grain rice (approx. 7 oz)
- 500 g Frozen vegetables of your choice Here peas and carrots (approx. 17.5 oz)
- 1 Package Frozen fish fingers 15 pieces
For the sauce:
- 1 Onion
- 20 g Olive oil (approx. 0.5 oz)
- 350 g Milk (approx. 12.5 oz)
- 350 g Water (approx. 12.5 oz)
- 40 g Butter (approx. 1.5 oz)
- 50 g Flour (approx. 2 oz)
- 1 Tsp Salt Heaped
- ½ Tsp Pepper
- 2 Tsp Vegetable broth
- 1 Tsp Sweet paprika powder
- 1 Tsp ital. Herbs
Zubereitung
- 1 l Water, 2 tsp SaltFirst add the water and salt to the mixing bowl.
- 200 g Long grain riceThen hang up the simmering basket and weigh in the rice.
- 200 g Long grain ricePut the lid on and cook the rice. Rinse 10 sec. /level 5 so that it is well moistened from all sides. Then cook 20 min. / 100° / level.
- Then preheat the oven to 220° top/bottom heat.
- 200 g Long grain rice, 500 g Frozen vegetables of your choicePlace the cooked rice in a large casserole dish and spread evenly. Then sprinkle over the frozen vegetables.
- 1 l WaterTo prepare the sauce, first drain the water from the mixing bowl.
- 1 Onion, 20 g Olive oilPeel and quarter the onion. Chop 5 sec. / level 5 and repeat the process. Add the oil and steam 2.5 min. / 120 °C / level 2.
- 350 g Milk, 350 g Water, 40 g Butter, 50 g Flour, 1 Tsp Salt, ½ Tsp Pepper, 2 Tsp Vegetable broth, 1 Tsp Sweet paprika powder, 1 Tsp ital. HerbsThen add all the other ingredients for the sauce, i.e. milk, water, butter, flour and spices, to the mixing bowl and combine. Boil 7 min. / 100 °C / level 2. Season again with salt and pepper if necessary.
- 200 g Long grain rice, 500 g Frozen vegetables of your choice, 1 Package Frozen fish fingersPour the sauce evenly over the rice and vegetables and place the fish fingers on top.
- Now place the baking dish on a rack in the preheated oven and bake for approx. 30 minutes.
