Welcome to a simple and delicious recipe for Asian noodles with chicken!
This dish is perfect for those looking for a quick and delicious meal that can be prepared in no time at all.
With tender pieces of chicken, crispy vegetables and spicy noodles, this wok classic is also a real treat in the Thermomix®.
In my simple recipe, with easy-to-understand step-by-step instructions, I show you how to make this delicious Asian noodle dish in your Thermomix® in just a few simple steps.
What is Asian noodles with chicken?
Asian noodles with chicken are a delicious and simple wok dish made with succulent pieces of chicken, fresh vegetables and spicy mie noodles.
This recipe is perfect for those looking for a quick and tasty meal.
Asian noodles with chicken:
- a wonderfully aromatic dish.
- Inexpensive, as it consists of simple and inexpensive ingredients.
- Ideal for quick preparation.
- easy to prepare, even for beginners in the kitchen.
- a real eye-catcher!
- Delicious for the whole family
Tips for preparing Asian noodles with chicken
Use fresh ingredients for the best result.
Make sure to fry the chicken evenly to get it nice and crispy.
You can vary the vegetables to suit your taste.
Take your time to cook the pasta properly so that it doesn’t become too soft.
You can also use tofu instead of chicken if you want to eat vegetarian .
Experiment with different spices to adjust the taste.
Prepare all the ingredients in advance to speed up the preparation.
You can add more vegetables to make the meal even healthier.
Leftovers can easily be stored for the next day and reheated.
Enjoy this dish as a main meal or as a side dish to other Asian dishes.
Storage options
Yes, you can easily store leftovers of this dish in the fridge and enjoy them within 2-3 days.
For freezing, we recommend freezing the portions in airtight containers and consuming them within 1-2 months.
How can you modify the dish?
You can also use beef or prawns instead of chicken.
Add more vegetables, such as broccoli or bamboo shoots.
Experiment with different sauces, such as sweet and sour sauce or peanut sauce.
For a vegetarian version, replace the meat with tofu or tempeh.
What does this dish go with?
This dish is a complete meal, but you can add a side dish such as cucumber salad or spring rolls to make the meal even more varied.
Frequently asked questions about Asian noodles with chicken
Ingredients needed for Asian noodles with chicken?
- 1 red onion
- 1 garlic clove
- 1 small piece of ginger
- 1 carrot
- 20 g sesame oil
- 150 g Mie noodles
- 450 g water
- 40 g soy sauce
- 1 teaspoon 5-spice powder
- 1 tbsp tomato puree
- 1 tsp salt + a little pepper
- 1⁄2 Bell pepper, red
- 1 jar of Chinese vegetables (drained weight 175 g)
- 300 g chicken tenders
In addition:
- Chives for garnishing
- Sesame seeds
Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print out or save as a PDF file.
How to make Asian noodles with chicken?
Preparations:
Slice the chicken tenders into strips and fry in a pan. Then set aside.
Preparation:
Peel the onion, garlic clove and ginger.
Quarter the onion, halve the garlic clove and ginger.
Put everything into the mixing bowl and 5 sec. / Chop level 7.
Push down with the spatula.
Then peel the carrot and add it in pieces. 6 sec. / Chop level 5.
Push down again with the spatula, add the sesame oil and 2 min. / 100° / level 1 steam.
Then add the water, soy sauce, tomato puree, spices and the coarsely chopped mie noodles to the mixing bowl.
Press the noodles down gently so that they are submerged in the liquid.
Then 6 min. / 100° / anticlockwise rotation / cook at gentle stirring speed.
In the meantime, wash the peppers, pat dry, deseed and dice them and drain the Chinese vegetables.
After the time has elapsed, add the mixture, mix roughly with a spatula and continue to mix. 4 min. / 100° / counterclockwise rotation / level 1 cooking.
Now add the fried chicken tenders, mix and leave to stand for a few minutes.
Serve on plates and garnish with chives and sesame seeds.
Enjoy your meal!
Note: You will find the exact quantities and step-by-step instructions below in the recipe card, which you can also print out or save as a PDF file.
By the way, the prep times listed are just averages. Everyone cooks at their own pace, and sometimes things take a bit longer or shorter than expected. Just have fun with it and enjoy the process!
I hope you have lots of fun cooking and enjoy your meal!
If you liked my quick recipe for Asian noodles with chicken, you might also like my recipe for an exotic glass noodle salad 🙂
Christoph
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Asian noodles with chicken
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Equipment
- Thermomix
- Cutting board
- Knife
- Frying pan
Ingredients
- 1 Red onion
- 1 Garlic clove
- 1 Small piece of ginger
- 1 Carrot
- 20 g Sesame oil
- 150 g Mie noodles
- 450 g Water
- 40 g Soy sauce
- 1 Tsp 5-spice powder
- 1 Tbsp Tomato paste
- 1 Tsp Salt and pepper
- ½ Bell pepper red
- 1 Jar Chinese vegetables Drained weight 175 g
- 300 g Chicken tenders
In addition:
- Chives For garnishing
- Sesame seeds For garnishing
Instructions
Preparations:
- Cut the chicken tenders into pieces and fry in a pan. Then set aside.
Preparation:
- Peel the onion, garlic clove and ginger. Quarter the onion, halve the garlic clove and ginger.
- Put everything into the mixing bowl and mix for 5 seconds. / chop at level 7.
- Push down with the spatula.
- Then peel the carrot and add it in pieces. 6 sec. / chop at level 5.
- Push down again with the spatula, add the sesame oil and fry for 2 mins. / 100° / level 1 steam.
- Then add the water, soy sauce, tomato puree, spices and the coarsely chopped mie noodles to the mixing bowl.
- Press the noodles down gently so that they are submerged in the liquid. Then 6 min. / 100° / anticlockwise rotation / gentle stirring setting.
- In the meantime, wash the peppers, pat dry, deseed and dice them and drain the Chinese vegetables.
- Once the time has elapsed, add the mixture, mix roughly with a spatula and cook for a further 4 minutes. / 100° / counter-clockwise rotation / level 1.
- Now add the fried chicken tenders, mix and leave to stand for a few minutes.
- Serve on plates and garnish with chives and sesame seeds.
