Asian noodles with chicken
This recipe for Asian noodles with chicken is ideal for quick preparation.
Servings: 2
Calories: 386kcal
Equipment
- Thermomix
- Cutting board
- Knife
- Frying pan
Ingredients
- 1 Red onion
- 1 Garlic clove
- 1 Small piece of ginger
- 1 Carrot
- 20 g Sesame oil
- 150 g Mie noodles
- 450 g Water
- 40 g Soy sauce
- 1 Tsp 5-spice powder
- 1 Tbsp Tomato paste
- 1 Tsp Salt and pepper
- ½ Bell pepper red
- 1 Jar Chinese vegetables Drained weight 175 g
- 300 g Chicken tenders
In addition:
- Chives For garnishing
- Sesame seeds For garnishing
Instructions
Preparations:
- Cut the chicken tenders into pieces and fry in a pan. Then set aside.
Preparation:
- Peel the onion, garlic clove and ginger. Quarter the onion, halve the garlic clove and ginger.
- Put everything into the mixing bowl and mix for 5 seconds. / chop at level 7.
- Push down with the spatula.
- Then peel the carrot and add it in pieces. 6 sec. / chop at level 5.
- Push down again with the spatula, add the sesame oil and fry for 2 mins. / 100° / level 1 steam.
- Then add the water, soy sauce, tomato puree, spices and the coarsely chopped mie noodles to the mixing bowl.
- Press the noodles down gently so that they are submerged in the liquid. Then 6 min. / 100° / anticlockwise rotation / gentle stirring setting.
- In the meantime, wash the peppers, pat dry, deseed and dice them and drain the Chinese vegetables.
- Once the time has elapsed, add the mixture, mix roughly with a spatula and cook for a further 4 minutes. / 100° / counter-clockwise rotation / level 1.
- Now add the fried chicken tenders, mix and leave to stand for a few minutes.
- Serve on plates and garnish with chives and sesame seeds.
