Turkey Cutlets in Savory Herb-Tomato Sauce
This recipe is perfect for busy weeknights when you need something quick and easy in the kitchen, but still want a meal that tastes absolutely amazing!
Servings: 4
Calories: 471kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett
- Messer
- Auflaufform
Zutaten
- 600 g Turkey cutlets 3–4 pieces
- Salt and pepper
For the sauce:
- 1 Onion
- 1 Garlic clove
- 20 g Cooking oil
- 200 g Crème fraîche
- 500 ml Milk
- 100 g Tomato paste
- 1-2 tbsp Soy sauce
- 1 tsp Sugar
- 2 tsp Italian seasoning
- Salt and pepper
Zubereitung
- Preheat your oven to 180°C (350°F).
- 600 g Turkey cutlets, Salt and pepperPlace the turkey cutlets in a baking dish and season both sides with salt and pepper.
- 1 Onion, 1 Garlic cloveNext, let's whip up the sauce! Peel and quarter the onion, and peel the garlic clove. Add both to the mixing bowl and chop for 5 sec / Speed 5. Scrape down the sides of the bowl with the spatula and repeat once more.
- 20 g Cooking oilAdd the oil and sauté for 3 min / 120°C / Speed 1.
- 200 g Crème fraîche, 500 ml Milk, 100 g Tomato paste, 1-2 tbsp Soy sauce, 1 tsp Sugar, 2 tsp Italian seasoningNext, add the crème fraîche, milk, tomato paste, soy sauce, sugar, and Italian seasoning. First, blend for 10 sec / Speed 4, then bring to a simmer for 7 min / 90°C / Speed 3.
- Salt and pepperSeason the sauce to taste with a pinch of salt and pepper, then pour it evenly over the turkey cutlets. Bake in the preheated oven for about 30 minutes until cooked through.
- Enjoy!
Notes
- This dish pairs wonderfully with pasta, rice, spaetzle, mashed potatoes, or croquettes—there is plenty of delicious sauce, so feel free to serve it over whatever you love best!
