Oven-Roasted Tomato Sauce
Whether you use it as a sauce for pasta, a base for pizza, or a flavorful topping for veggies, this oven-roasted tomato sauce is super versatile and so delicious! :-)
Servings: 4
Calories: 139kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett
- Messer
- Backblech
Zutaten
- 1,2 kg ripe tomatoes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp brown sugar
- 1 onion
- 4 garlic cloves
- 1 Handvoll fresh basil
- 30 g olive oil (approx. 1 oz)
- 3 thyme sprigs
Zubereitung
- First, preheat your oven to 220°C (425°F) conventional heat and lightly brush a baking sheet with oil.
- 1,2 kg ripe tomatoesWash and pat the tomatoes dry. Cut them in half (or quarters if they're on the larger side) and cut out the core. Arrange the tomatoes cut-side up on your baking sheet.
- 1 tsp salt, ½ tsp black pepper, 1 tsp brown sugarSeason generously with salt, pepper, and a sprinkle of brown sugar.
- 1 onion, 4 garlic cloves, 1 Handvoll fresh basil, 30 g olive oilNext, peel and quarter the onion, and peel the garlic cloves. Pluck the basil leaves from the stems and pop everything into the mixing bowl. Chop 5 sec / speed 5. Scrape down the sides of the bowl with the spatula and chop again for 2 sec / speed 5. Add the olive oil and mix for 10 sec / speed 3.
- Spoon the herb-and-oil mixture evenly over the tomatoes.
- 3 thyme sprigsFinally, lay the thyme sprigs right on top.
- Pop the baking sheet into the oven and roast for about 1 hour, until the tomatoes start to get a lovely roast on them.
- Remove and discard the thyme sprigs, then transfer the tomatoes along with all those delicious juices into the mixing bowl. Purée 40 sec / speed 8, then cook for 10 min / 100°C (210°F) / speed 2 to finish it off.
