Mirácoli-Style Spaghetti with Tomato Sauce
If you're searching for a quick, classic pasta sauce for your family that turns out perfectly every single time and tastes like pure nostalgia, you've got to try this easy tomato sauce recipe!
Servings: 3
Calories: 96kcal
Equipment
- Thermomix
- Garkörbchen
- Messer
Zutaten
- ½ Onion
- 500 g Tomato passata (strained tomatoes)
- 1 tbsp Tomato paste
- 1 tbsp Olive oil
- 1 Heaping tsp celery salt
- 2 tsp Oregano dried
- 1 tsp Garlic powder roasted
- ½ tsp Sugar
- 1 Splash of vinegar e.g., white wine vinegar
- Fresh basil
For serving:
- Spaghetti amount as needed
Zubereitung
- ½ OnionFirst, peel the onion, toss it into the mixing bowl, and chop 5 sec / speed 5. Use the spatula to scrape down the sides of the bowl and repeat 1–2 times until the onion is super finely minced.
- 500 g Tomato passata (strained tomatoes), 1 tbsp Tomato paste, 1 tbsp Olive oil, 1 Heaping tsp celery salt, 2 tsp Oregano, 1 tsp Garlic powder, ½ tsp SugarAdd the remaining ingredients (except the vinegar and basil) to the mixing bowl.
- Secure the lid, set the simmering basket on top instead of the measuring cup (this keeps splatters at bay while letting steam escape), and simmer 10 min / 100 °C / speed 2.
- 1 Splash of vinegarAdd the vinegar and briefly stir in on speed 2. (The vinegar is key for balancing out the tomato's natural acidity and adding a wonderful extra dimension of flavor! Feel free to pick whichever vinegar suits your taste.)
- SpaghettiMeanwhile, cook the spaghetti on the stovetop according to the package instructions.
- Fresh basilDrain the cooked spaghetti, give the sauce a quick taste test to adjust for salt if needed, and serve topped with fresh basil leaves.
