• The first step is to chop the vegetables. To do this, peel and quarter the onion and peel and halve the garlic clove.
• Next, peel the carrot and potato and cut into small cubes. Dice the zucchinis too. Peel the celery and cut into thin slices.
• Put the beans in a sieve, rinse under cold water and set aside.

Preparation:

• Now add the onion and garlic to the mixing bowl first and 3 sec. / Chop level 6. Push everything down with the spatula and repeat the process.
• Add the olive oil and with removed measuring cup steam 3 min. / 100° C / level 1
• Then add the remaining vegetables, i.e. carrot, celery, potato, zucchini, tinned tomatoes, tomato puree, vegetable stock, oregano and water. Cook 15 min. / 100 °C /left-handed/speed 1. Place the simmering basket on the lid of the mixing bowl instead of the lid to avoid splashing. It is important that the MAX line is not exceeded!
• Once the time has elapsed, add the pasta (stir in roughly with a spoon) and cook for a few more minutes. Cook 12 min. / 100 °C / counterclockwise rotation / level 1.
• In the meantime, fry the bacon in a hot pan until crispy and cut into pieces. (This step is optional, you can also omit the bacon).
• Finally, add the beans and the fried bacon and stir 1 min. / 100 °C / anticlockwise rotation / level 1.
• Season to taste with salt and pepper and sprinkle with fresh herbs and grated Parmesan cheese. Serve warm.