Creamy Brussels Sprout Soup
Creamy, healthy, and so comforting—this Brussels sprout soup topped with golden, crispy croutons is a gorgeous main dish that comes together effortlessly in your Thermomix®.
Servings: 4 Portionen
Calories: 203kcal
Equipment
- 1 Thermomix
- 1 Spatel
- 1 Schneidebrett
- 1 Messer
- 1 Pfanne
Zutaten
Ingredients
- 400 g Brussels sprouts trimmed
- 1 Onion
- 1 Garlic clove
- 25 g Olive oil
- 300 g Potatoes
- 700 ml Vegetable broth
- 150 ml Light cream 7% fat
- ½ - 1 tsp Salt
- Black pepper
- Nutmeg
- 1 Scheibe Sandwich bread
- Fresh parsley
Zubereitung
- 400 g Brussels sproutsStart with 300 g of Brussels sprouts. Trim off the hard stem ends and remove any wilted outer leaves. Add the prepped sprouts to the mixing bowl and chop 3 sec / speed 5. Transfer the chopped sprouts to a bowl and set aside for later.
- 1 Onion, 1 Garlic clove, 25 g Olive oilPeel the onion and garlic clove. Add them to the mixing bowl and chop 5 sec / speed 5. Scrape down the sides of the bowl with your spatula. Add the olive oil and sauté 2 min / 120°C / speed 1.
- 300 g PotatoesPeel the potatoes and roughly chop them. Add them to the mixing bowl and chop 2 sec / speed 5.
- 700 ml Vegetable brothPour in the vegetable broth and cook 18 min / 100°C / speed 1.
- 400 g Brussels sprouts, 1 Scheibe Sandwich breadWhile the soup cooks, let's prep the delicious toppings! Take the remaining 100 g of Brussels sprouts and separate them into individual leaves. Cube the bread and toast it in a skillet until golden and crispy. In the same skillet, quickly sauté the sprout leaves for 1–2 minutes.
- 400 g Brussels sprouts, 150 ml Light cream, ½ - 1 tsp Salt, Black pepper, NutmegAdd the reserved chopped sprouts from Step 1 back into the mixing bowl. Pour in the cream and season generously with salt, pepper, and a pinch of nutmeg. Cook 5 min / 100°C / speed 2. Then, blend the soup until silky smooth, gradually increasing the speed 40 sec / speed 6-10.
- Fresh parsleyLadle the finished soup into bowls or mugs. Top decoratively with the golden croutons, sautéed sprout leaves, and a fresh sprinkle of parsley. Serve warm and enjoy!
