Cheesy Baked Ham and Ground Meat Roll-Ups
If you're looking for a quick and easy casserole night recipe made with ground meat and ham that the whole family will love—with minimal cleanup—you definitely need to try these cozy ham and ground meat roll-ups!
Servings: 3
Calories: 719kcal
Equipment
- Thermomix
- Schneidebrett
- Messer
- kleine Auflaufform
Zutaten
For the ground meat filling:
- 1 Onion
- 1 Garlic clove
- 400 g Ground meat ground beef or a beef/pork blend
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tbsp Breadcrumbs heaping
- 1 tsp Mustard
- 6 Slices of cooked deli ham
For the sauce:
- 60 g Tomato paste
- 1 tbsp Oil
- 200 g Vegetable broth
- 150 g Heavy cream
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 pinch Sugar
- 1 tbsp Italian seasoning dried
- 1 tbsp Cornstarch
Topping:
- 100 g Shredded cheese for baking e.g., mozzarella, Gouda, or Monterey Jack
Zubereitung
Prep:
- Preheat your oven to 180 °C (350 °F).
For the ground meat filling:
- 1 Onion, 1 Garlic clovePeel the garlic and onion and cut them into rough chunks.
- Add both to your blender/mixing bowl and chop for 5 sec. / speed 5. Scrape down the sides of the bowl with a spatula and repeat once more.
- 400 g Ground meat, 1 tsp Salt, ½ tsp Black pepper, 1 tbsp Breadcrumbs, 1 tsp MustardAdd the ground meat, salt, pepper, breadcrumbs, and mustard.
- Mix everything together for 25 sec. / dough kneading mode.
- Divide the prepared meat mixture into 6 equal portions.
- 6 Slices of cooked deli hamLay the ham slices flat on your work surface.
- Shape each portion of meat into a sausage-like log and place it in the center of a ham slice.
- Fold both long sides of the ham tightly over the meat mixture so it is fully wrapped.
- Place the roll-ups seam-side down (or tucked in diagonally) into your baking dish. This keeps them from opening up while baking.
For the sauce:
- Give the mixing bowl a quick rinse.
- 60 g Tomato paste, 1 tbsp OilAdd the tomato paste and oil to the mixing bowl and sauté for 2 min. / 120 °C / speed 2.
- 200 g Vegetable broth, 150 g Heavy cream, 1 tsp Salt, ½ tsp Black pepper, 1 tsp Onion powder, 1 tsp Paprika, 1 pinch Sugar, 1 tbsp Italian seasoning, 1 tbsp CornstarchNext, add the vegetable broth, heavy cream, salt, pepper, sugar, Italian seasoning, onion powder, paprika, and cornstarch.
- Mix the ingredients for 3 sec. / speed 4, then let the sauce thicken for 7 min. / 100 °C / speed 2.
To Bake:
- Pour the sauce evenly over the ham roll-ups in the baking dish.
- 100 g Shredded cheese for bakingSprinkle the shredded cheese generously over top.
- Bake the roll-ups in the preheated oven for about 25 minutes, until the cheese is melted and beautifully golden brown.
- These cheesy roll-ups taste extra delicious served alongside crispy potato wedges, mashed potatoes, rice, or pasta!
