Blueberry Muffins with White Chocolate Glaze
These blueberry muffins are not only insanely delicious and moist, but they are also super quick and easy to whip up!
Servings: 12
Calories: 299kcal
Equipment
- Thermomix
- Muffinblech
- 12x Muffin-Backförmchen
- Teigschaber
Zutaten
- 125 g Butter softened
- 100 g Granulated sugar
- 50 g Brown sugar
- 2 Eggs medium, room temperature
- 150 g Plain yogurt 3.5% fat
- 50 ml Milk
- 225 g All-purpose flour
- 1½ tsp Baking powder
- 1 tsp Baking soda
- 1 pinch Salt
- 200 g Blueberries
For the glaze & topping:
- 150 g White chocolate
- 10 g Coconut oil
- Sprinkles optional
Zubereitung
- First, preheat your oven to 230 °C (conventional top/bottom heat).
- 200 g BlueberriesSort through the blueberries, rinse them gently, and pat them completely dry.
- 225 g All-purpose flour, 1½ tsp Baking powder, 1 tsp Baking soda, 1 pinch SaltNext, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Toss the blueberries in one tablespoon of this flour mixture to keep them from sinking to the bottom during baking.
- 125 g Butter, 100 g Granulated sugar, 50 g Brown sugar, 2 EggsAdd the softened butter, granulated sugar, brown sugar, and eggs to the mixing bowl and blend for 1 min / speed 5.
- 150 g Plain yogurt, 50 ml MilkNext, add the yogurt, milk, and the remaining dry ingredients (flour, baking powder, baking soda, salt) and mix for another 30 sec / speed 5 until you have a smooth batter.
- Add the flour-coated blueberries to the mixing bowl and gently fold them in using a rubber spatula.
- Line a muffin tin with paper liners and divide the batter evenly among them.
- Place the muffin tin on the rack in the lower third of your oven and bake at high heat for 5 minutes. Then, turn the temperature down to 175 °C and bake for an additional 20 minutes. Let the muffins cool completely.
- While the muffins are baking, rinse and thoroughly dry your mixing bowl.
- 150 g White chocolate, 10 g Coconut oil, SprinklesFor the chocolate glaze, add the chopped white chocolate to the mixing bowl and chop for 5 sec / speed 6. Add the coconut oil and melt for 3 min / 45 °C / speed 2. Drizzle or spread the glaze over the cooled muffins and top with fun sprinkles, if desired!
- Enjoy! These are mega moist and totally delicious! :-)
Pro Tip: Forgot to take your butter out of the fridge ahead of time? No problem at all! You can still use it right away—just set the controls to 1 min / 50 °C / speed 5.
