Baked Tortellini alla Panna
Baked Tortellini alla Panna is a delicious, crowd-pleasing dish that's guaranteed to be a hit at any family dinner!
Servings: 4
Calories: 709kcal
Zutaten
- 400 g Refrigerated tortellini filling of your choice (approx. 14 oz)
- 100 g Cooked ham (approx. 3.5 oz)
- 50 g Cheese shredded (approx. 2 oz)
For the sauce:
- 1 Small onion
- 1 Garlic clove
- 15 g Olive oil (approx. 0.5 oz)
- 500 ml Heavy cream (approx. 17 fl oz)
- 2 Egg yolk
- 1 tbsp Cornstarch
- 1 tsp Salt
- 1 pinch Black pepper
- Nutmeg
- Fresh parsley chopped
Zubereitung
Prep:
- 100 g Cooked hamDice the ham into small cubes.
- 400 g Refrigerated tortellini, 100 g Cooked hamPlace the tortellini in a baking dish and scatter the diced ham evenly over the top.
Instructions:
- Preheat your oven to 200°C (400°F) top/bottom heat (or 180°C (350°F) convection).
- 1 Small onion, 1 Garlic clovePeel and quarter the onion, and peel and halve the garlic. Add both to the mixing bowl and chop for 5 sec / Speed 5. Use the spatula to scrape down the sides of the bowl, then repeat the process.
- 15 g Olive oilAdd the olive oil and sauté for 2 min / 120°C (250°F) / Speed 1.
- 500 ml Heavy creamPour in 400 g of heavy cream and bring to a simmer for 6 min / 100°C (210°F) / Speed 1.
- 500 ml Heavy cream, 2 Egg yolk, 1 tbsp Cornstarch, 1 tsp Salt, 1 pinch Black pepper, NutmegMeanwhile, whisk together the remaining sauce ingredients (100 g heavy cream, egg yolk, cornstarch, salt, pepper, and nutmeg) in a bowl until completely smooth. Add this mixture to the mixing bowl and cook for another 6 min / 90°C (190°F) / Speed 1.
- 400 g Refrigerated tortellini, 50 g Cheese, Fresh parsleyPour the creamy sauce over the tortellini, sprinkle with shredded cheese and a bit of chopped parsley, and bake on the lower rack for 30 minutes until bubbling and delicious.
Notes
- For a lighter version, swap out half of the heavy cream for vegetable broth or milk.
