Apple Nut Waffles
These incredibly moist Apple Nut Waffles made right in your Thermomix® are packed with cozy flavor and are so versatile for all your favorite toppings!
Servings: 8 Waffeln
Calories: 477kcal
Equipment
- 1 Thermomix
- 1 Teigschaber
- 1 Rührschüssel
- 1 Waffeleisen idealerweise für belgische/viereckige Waffeln
Ingredients
- 250 g apples about 2, peeled and cored
- 120 g softened butter
- 200 g sugar
- 4 eggs medium
- 100 g sour cream
- 100 g ground hazelnuts
- 250 g all-purpose flour
- 1 P. baking powder
- 0.5 TL cinnamon optional
Instructions
- 4 eggsMake sure to preheat your waffle iron so it's nice and hot when you're ready to bake!
- 250 g applesCut your peeled and cored apples into large chunks and toss them into the mixing bowl. Chop them for 2 sec. / speed 4.5. Transfer the finely chopped apples to a separate bowl and set aside.
- 120 g softened butter, 200 g sugar, 4 eggsNow, add the room-temperature butter, eggs, and sugar to the mixing bowl and mix everything together for 1 min. / speed 5.
- 100 g sour cream, 100 g ground hazelnuts, 250 g all-purpose flour, 1 P. baking powder, 0.5 TL cinnamonAdd the sour cream, ground hazelnuts, flour, baking powder, and cinnamon. Mix it all up for another 15 sec. / speed 4 until you have a smooth, beautiful batter.
- 250 g applesPour the batter over the apples in your bowl and gently fold everything together with a spatula. Now you're ready to cook the batter in batches in your hot waffle iron until perfectly golden brown.
