Homemade Tortilla Wraps
Super soft, tender, and delicious homemade wraps! This quick and easy recipe comes together in no time.
Servings: 4
Calories: 201kcal
Equipment
- Thermomix
- Rolling Pin
- Frying Pan or skillet
- Spatula
Zutaten
For the dough:
- 230 g All-purpose flour (approx. 8 oz)
- 110 g Water (approx. 4 oz)
- 1 Pinch Salt
For the filling:
- Herbed cream cheese
- Veggies of your choice e.g., lettuce, bell peppers, cucumber, tomato
- Seasoned salt
Zubereitung
- 230 g All-purpose flour, 110 g Water, 1 Pinch SaltAdd all the dough ingredients to the mixing bowl and set to 2 min. / Dough mode.
- Turn the crumbly dough out onto your work surface (no flour needed!) and knead it together with your hands until smooth.
- Divide the dough into 4 equal portions and roll each into a smooth ball.
- Working one at a time, place a dough ball on the work surface, press flat with your palm, and roll out super thin with a rolling pin.
- Heat a dry skillet over medium-high heat and lay the first tortilla in the pan.
- Flip the tortilla once the bottom is golden brown and slightly crispy. You'll see bubbles forming on top, showing that the wrap is puffing up and baking through. As soon as you see those bubbles, carefully flip it over with a spatula and cook the second side until golden. Be careful not to overcook them so they stay soft and pliable—this usually takes just 1 to 2 minutes total, depending on your skillet's heat.
- As soon as they come out of the skillet, wrap the tortillas in a clean, slightly damp kitchen towel to keep them soft. Alternatively, stack them on a plate right away and cover with a lid to trap the moisture so they stay tender and flexible.
- Pro Tip: Making these ahead of time? Store them in a ziplock bag once cooled so they stay soft and easy to roll up the next day!
- Herbed cream cheese, Veggies of your choice, Seasoned saltTo assemble, spread each wrap with herbed cream cheese, pile crisp lettuce and your favorite veggies down the center, sprinkle with seasoned salt, and roll up tightly. Be careful not to overfill so everything stays neatly tucked inside!
Notes
- Feel free to double the recipe! The kneading time stays the same.
