Pancakes
Whether it's for breakfast, brunch, or a sweet midday snack—these classic American pancakes are always a good idea!
Servings: 12
Calories: 63kcal
Equipment
- Thermomix
- Spatel
- Pfanne
- Pfannenwender
- Löffel
Zutaten
- 100 g All-purpose flour (approx. 3.5 oz)
- 2 tsp Baking powder level
- 40 g Sugar (approx. 1.5 oz)
- 2 Medium eggs
- 150 g Plain yogurt whole milk (3.5% fat) (approx. 5.5 oz)
Toppings & Extras:
- Toppings of choice fresh berries, jam, maple syrup...
Zubereitung
- 2 Medium eggs, 150 g Plain yogurtFirst, add the eggs and yogurt to the mixing bowl.
- 100 g All-purpose flour, 2 tsp Baking powder, 40 g SugarWhisk together the dry ingredients (flour, baking powder, and sugar), then add them to the bowl.
- Mix everything for 20 sec / speed 5, scrape down the sides of the bowl with a spatula, and mix again for 3 sec / speed 5.
- Transfer the batter to a bowl and let it rest for about 15 minutes.
- Heat a skillet over high heat first, then turn it down to medium and add a little oil.
- For each pancake, spoon a tablespoon of batter into the skillet and cook for 1 to 2 minutes (exact timing depends on your skillet and heat). Once bubbles start to form on the surface, flip the pancake with a spatula and cook for another minute or so until golden brown. Repeat with the remaining batter.
- Toppings of choiceStack the pancakes high on a plate and serve warm with your favorite toppings. Enjoy!
