Bueno Dessert

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Treat your guests to this absolutely irresistible layered dessert! It perfectly combines a rich, creamy cheesecake filling with crispy Bueno bars and melt-in-your-mouth Nutella.

Vorbereitung5

Zubereitung10

Gesamt15

Gericht: Dessert

Küche: German

Keyword: Bueno, Schichtdessert, Thermomix

Niveau: Easy

Servings:

Calories: 640kcal

Author: Christoph

Equipment

1 Thermomix
1 Spatel
1 Schüssel
1 Spritzbeutel optional
6 Gläser

Zutaten

Cheesecake Base:

300 g Quark 20 % (approx. 10.5 oz)
300 g Mascarpone (approx. 10.5 oz)
50 g Heavy cream (approx. 2 oz)
2 Pck. Vanilla sugar
40 g Powdered sugar (approx. 1.5 oz)

Dark Cream:

Cheesecake base about half
100 g Nutella (approx. 3.5 oz)

Light Cream:

Cheesecake base about half
30 g Powdered sugar extra (approx. 1 oz)

Toppings & Extras:

5 Kinder Bueno bars
6 Mini Kinder Buenos
6 Small chocolate bunnies
1 TL Chopped hazelnuts

Zubereitung

The Cheesecake Base:

300 g Quark, 300 g Mascarpone, 50 g Heavy cream, 2 Pck. Vanilla sugar, 40 g Powdered sugar
First, add the quark, mascarpone, heavy cream, vanilla sugar, and powdered sugar to your mixing bowl and blend everything for 30 sec. / speed 4 until nice and creamy. Check the bowl and, if needed, mix for another 10 sec. / speed 4—you want the cream to be beautifully smooth and completely lump-free at the end!

The Two Creams:

Cheesecake base, 30 g Powdered sugar
Now, take out about half of the mixture—that should be roughly 350 g. Using a spatula, gently fold 30 g of powdered sugar into this portion until it's perfectly combined. This is your light cream.

Note: Feel free to use more or less powdered sugar here. Just adjust the sweetness to your personal taste!

Cheesecake base, 100 g Nutella
To the remaining mixture in your mixing bowl, add 100 g of Nutella and blend for 10 sec. / speed 5. This is your dark cream.

Assembling the Jars:

5 Kinder Bueno bars, 6 Mini Kinder Buenos, 6 Small chocolate bunnies, 1 TL Chopped hazelnuts
Start by piping the dark Nutella cream into your glasses as the bottom layer. For the cleanest look, I highly recommend using a piping bag (or a ziplock bag with the corner snipped off!).
Next, break the Bueno bars into bite-sized pieces and layer them right on top of the dark cream (about 3 pieces per glass, depending on the size).
Top that off with a layer of the light cream. Finally, tuck a chocolate bunny into the top, place a mini Bueno right next to it, and sprinkle with some chopped hazelnuts.
Pop the glasses into the fridge to chill for about 1–2 hours.

Pro Tip: You can totally add the Bueno pieces in the middle layer ahead of time—they'll soften up a bit from the moisture of the cream, which is actually super delicious! However, I recommend adding the mini Bueno on top right before serving so it stays perfectly crispy.