Tuna and tomato sauce for pasta
The tuna and tomato sauce is perfect for any day when you need something quick but still want something tasty on the table.
Servings: 4
Calories: 248kcal
Equipment
- Thermomix
- Chopping board
- Knife
- Spatula
Ingredients
For the tuna and tomato sauce:
- 1 small red onion
- 2 Garlic cloves
- 20 g Oil
- 1 TL Sugar
- 1 Pack Strained tomatoes 500 g
- 50 g Tomato paste
- 2 TL Vegetable broth
- 1 TL Sugar
- 1 TL Oregano Dried
- 1 TL Marjoram Dried
- 1 TL Salt
- ¼ TL Pepper
- 2 TL Lemon juice
- 150 g Cream
- 1 Can Tuna in its own juice Drained weight 150 g
In addition:
- 400 g Spaghetti or other pasta
- fresh parsley chopped
- Parmesan cheese grated (optional)
Instructions
- 400 g Spaghetti or other pastaCook the pasta according to the packet instructions in plenty of salted water until al dente.
- 1 small red onion, 2 Garlic clovesIn the meantime, peel and quarter the onion and peel the garlic cloves. Put both into the mixing bowl and 5 sec. / Chop level 6. Anschließend mit dem Spatel nach unten schieben.
- 20 g OilThen add the oil and 3 min. / 120 °C / level 1 steam.
- 1 TL Sugar, 1 Pack Strained tomatoes, 50 g Tomato paste, 2 TL Vegetable broth, 1 TL Sugar, 1 TL Oregano, 1 TL Marjoram, 1 TL Salt, ¼ TL Pepper, 2 TL Lemon juiceThen add the strained tomatoes, tomato purée and spices and 5 min. / 98 °C / boil at level 1.
- 150 g CreamNow add the cream and continue 3 min. / 98 °C / level 2 cooking.
- 1 Can Tuna in its own juiceFinally, tear up the tuna with your hands, add to the sauce, stir in with a spatula and leave to stand for 2 minutes.
- fresh parsley, Parmesan cheeseDrain the cooked pasta and serve with the sauce. If you like, you can garnish the pasta with some fresh parsley and sprinkle with grated Parmesan cheese.
- Enjoy your meal!
