Thermomix® Potato salad
The potato salad is perfect for everyday use and as a barbecue side dish, and is quick and easy to prepare in the Thermomix®.
Servings: 6
Calories: 275kcal
Equipment
- Thermomix®
- Spatel
- Rühraufsatz
- Schneidebrett
- Messer
Ingredients
- 1 kg Baby potatoes
- 500 g Water
- 1 Tsp Salt
- Handful of Flat-leaf parsley fresh
- 100 g Mayonnaise
- 100 g Natural yogurt 3.5 % fat
- 1 EL Medium hot mustard
- 1 Tsp Salt
- ½ Tsp Pepper
- 6 Radish
- Chives fresh
Instructions
- Wash the baby potatoes and remove any unsightly areas with a knife. Then cut into 1 cm thick slices.
- Place the stirring attachment in the Varoma® (so that the steam can circulate better) and spread the potatoes in the Varoma® and in the Varoma® tray. Sprinkle the potato slices with 1 teaspoon of salt.
- Pour the water into the mixing bowl, place the Varoma on top and cook 30 min. / Varoma® / level 1. Leave the potatoes to cool.
- Empty and rinse the mixing bowl.
- For the salad cream, set the control to level 10 (without time setting) and drop the parsley through the lid opening onto the running blade.
- Push the parsley down with the spatula.
- In the next step, add the mayonnaise, yogurt, mustard, 1 teaspoon of salt and ½ teaspoon of pepper and stir 10 sec. / level 3.
- Place the cooled potatoes in a large bowl and pour over the salad cream.
- Finally, wash the radishes and cut into thin slices. Add to the potatoes and mix in.
- Garnish with some fresh chives and serve.
Notes
The salad will keep in the fridge for up to 3 days.
