Thermomix Flatbread
This soft, fluffy flatbread makes a fantastic side dish for soups, grilled meats, and curries—and it's especially delicious stuffed for homemade doner kebabs!
Servings: 1
Calories: 426kcal
Equipment
- Thermomix
- Backblech mit Backpapier
- Teigschaber
- Handtuch
Zutaten
- 220 ml Water
- ½ cube Yeast
- 1 tsp Sugar
- 360 g All-purpose flour or bread flour
- 2 tbsp Olive oil
- 1 tsp Salt
For topping:
- 1 tbsp Milk
- 1 tbsp Oil
- Etwas Sesame seeds
Zubereitung
- Add the water and sugar to the mixing bowl, then crumble in the yeast. Set to 2 min / 37°C / speed 2.
- Add the flour, salt, and olive oil, then knead for 6 min / Dough Mode.
- Turn off the Thermomix® and let the dough rise in the mixing bowl with the lid closed for 30 minutes.
- Transfer the dough onto a baking sheet lined with parchment paper. Use lightly floured fingers to gently press and shape it into a round flatbread.
- Using a dough scraper or spatula, gently press a diamond grid pattern into the top of the dough.
- Cover the flatbread with a clean kitchen towel and let it rise for another 20 minutes. Meanwhile, preheat your oven to 230°C (top/bottom heat).
- Whisk the milk and oil together, then brush the mixture evenly over the flatbread.
- Sprinkle sesame seeds over the top and bake on the lower rack for 10–12 minutes, until gorgeously golden brown.
- Remove the flatbread from the oven and immediately cover it with a kitchen towel. Let it cool completely while covered.
- Pro Tip: Don't skip covering it with the towel—this step traps the steam to make sure your flatbread turns out wonderfully soft and fluffy!
