Strawberry Sweet Rolls
These incredibly fluffy Thermomix® strawberry sweet rolls combine a tender yeast dough with a creamy strawberry filling and a fresh, fruity glaze.
Servings: 12
Calories: 252kcal
Equipment
- Thermomix
- Nudelholz
- Winkelpalette oder Tortenheber
- Schneidebrett
- Messer
- Auflaufform Ø ca. 32 cm
Ingredients
For the yeast dough
- 150 g Milk 3.5% (whole milk)
- 50 g Granulated sugar
- 20 g Fresh yeast
- 50 g Softened butter
- 1 Egg
- 380 g All-purpose flour
- 1 Prise Salt
For the filling
- 150 g Crème fraîche
- 50 g Strawberry jam
- 200 g Strawberries
For the strawberry glaze
- 50 g Strawberries
- 50 g Powdered sugar
- 50 g Crème fraîche
Instructions
- 150 g Milk, 50 g Granulated sugar, 20 g Fresh yeastCrumble the yeast and add it to the mixing bowl along with the milk and sugar. Warm for 2 min. / 37 °C / speed 2. Let it sit and bloom in the mixing bowl for 10 minutes.
- 50 g Softened butter, 1 Egg, 380 g All-purpose flour, 1 Prise SaltNext, add the butter, egg, flour, and salt, and knead for 6 min. / Dough mode until you have a perfectly smooth, supple dough.
- Leave the dough right in the closed mixing bowl and let it rise for 1 hour.
- Once it's risen, turn the dough out onto a lightly oiled work surface or silicone baking mat and roll it out into a rectangle about 30 x 40 cm.
- 150 g Crème fraîche, 50 g Strawberry jamMix the crème fraîche and strawberry jam together, then spread it in an even layer over the dough.
- 200 g StrawberriesFinely dice the strawberries and sprinkle them right on top.
- Tightly roll up the dough starting from the long edge. Place the log seam-side down and cut it into slices about 3 cm thick.
- Place the rolls into a baking dish, leaving a little space between each one so they have room to grow. Cover and let them rest for another 30 minutes.
- Meanwhile, preheat your oven to 180 °C (top/bottom heat).
- Bake the strawberry sweet rolls in the lower third of the oven for about 25 minutes until they are beautifully golden brown.
- Right after baking, cover them with a clean kitchen towel—this is the secret to keeping them incredibly fluffy!
- 50 g Strawberries, 50 g Powdered sugar, 50 g Crème fraîcheFor the strawberry glaze, add all the glaze ingredients to the rinsed mixing bowl and blend for 10 sec. / speed 5.
- Use a pastry brush to spread that gorgeous glaze all over the rolls.
