Sheet Pan Veggie Quiche
A quick and easy sheet pan veggie quiche packed with fresh vegetables and a simple batter, made right in your Thermomix®.
Servings: 4
Calories: 678kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett
- Messer
- Schüssel
- Backblech
- Backpapier
Zutaten
- 1 Zucchini approx. 300 g
- 2 Red onions
- 1 Red bell pepper
- 150 g Mushrooms
- 250 g Shredded pizza cheese blend
- 4 Eggs
- 300 g Milk
- 350 g All-purpose flour
- 1 packet Baking powder
- 1 tbsp Salt
- 2 Prisen Black pepper
- 1 tbsp Pizza seasoning
Zubereitung
- 1 Zucchini, 2 Red onions, 1 Red bell pepper, 150 g MushroomsWash the zucchini, red bell pepper, and mushrooms. Peel the onions. Roughly chop all ingredients into large chunks.
- Preheat your oven to 190°C convection. Line a sheet pan (approx. 40x30 cm) with parchment paper.
- 1 Zucchini, 2 Red onions, 1 Red bell pepper, 150 g MushroomsAdd the chunked zucchini, onions, bell pepper, and mushrooms to the mixing bowl and chop 5 sec. / speed 5.
- 250 g Shredded pizza cheese blendTransfer the chopped veggies to a large mixing bowl, add the shredded cheese, and toss everything together.
- 4 Eggs, 300 g Milk, 350 g All-purpose flour, 1 packet Baking powder, 1 tbsp Salt, 2 Prisen Black pepper, 1 tbsp Pizza seasoningNext, add the remaining ingredients (eggs, milk, flour, baking powder, salt, pepper, and pizza seasoning) to the mixing bowl.
- Mix 10 sec. / speed 5 until you have a smooth batter.
- Pour the batter over the veggies in the bowl and stir well to combine.
- Spread the mixture evenly onto your prepared sheet pan and bake for 25–30 minutes in the preheated oven.
- Once baked, slice into small squares and enjoy warm or cold!
