Schupfnudeln with Sweet Pointed Cabbage
Schupfnudeln with Sweet Pointed Cabbage: A super quick recipe for a comforting, hearty family meal!
Servings: 4
Calories: 409kcal
Equipment
- Thermomix
- Varoma®
- Spatel
- Schneidebrett
- Messer
Zutaten
- 1 Onions
- 500 g Pointed cabbage (sweet cabbage)
- 20 g Oil
- 150 g Cherry tomatoes
- 100 g Water
- 2 tsp Vegetable broth powder
- 1 tsp Smoked paprika or regular paprika
- 150 g Crème fraîche
- 1 Packung Schupfnudeln (German potato dumplings) from the refrigerated section (500 g)
- 1 tsp Salt
- Black pepper To taste
Zubereitung
- 500 g Pointed cabbage (sweet cabbage)First, wash the cabbage, remove the outer leaves, slice it in half, cut out the core, quarter it, and cut into coarse pieces.
- 1 OnionsNext, peel and quarter the onion, then add it to the mixing bowl along with half of the cabbage. Chop 5 sec / Speed 4, then transfer to a separate bowl.
- Add the remaining cabbage to the mixing bowl and chop 5 sec / Speed 4 as well.
- 20 g OilReturn the set-aside cabbage to the mixing bowl, add the oil, and sauté 5 min / Varoma® / Reverse / Speed 1.5.
- 100 g Water, 2 tsp Vegetable broth powder, 1 tsp Smoked paprika, 150 g Crème fraîcheNext, dissolve the vegetable broth and smoked paprika in the water, then pour into the mixing bowl along with the crème fraîche.
- 150 g Cherry tomatoes, 1 Packung Schupfnudeln (German potato dumplings)Wash the cherry tomatoes and place them in the Varoma dish. Spread the Schupfnudeln across the upper Varoma tray. Set the Varoma® in place and cook 10 min / Varoma® / Reverse / Speed 1.
- 1 tsp Salt, Black pepperFinally, season the cabbage with salt and pepper to taste (about 1 tsp salt and 2–3 pinches of black pepper). Transfer everything to a large serving bowl along with the Schupfnudeln and tomatoes, toss gently to combine, garnish with fresh herbs like parsley, and serve!
- Note: Salting pointed cabbage too early can draw out its moisture, making it soft and sometimes a little soggy. Seasoning it right at the end helps it keep that wonderfully crisp-tender texture!
