• 500 g Potatoes
  First, peel the potatoes and cut them into bite-sized pieces.
• 2 tsp Salt
  Toss with 1 tsp of salt and place them into the simmering basket.
• 1 tsp Vegetable broth
  Pour 500 ml water and 1 tsp vegetable broth into the mixing bowl, then insert the simmering basket.
• 300 g Veggies of choice, 2 tsp Salt
  Place the frozen veggies (or fresh veggies cut into pieces) into the Varoma® dish and toss with 1 tsp salt.
• Set the Varoma® dish in place and steam for 15 min / Varoma® / Speed 1.
• 300 g Salmon fillets
  In the meantime, prep the salmon:
• 300 g Salmon fillets, Black pepper, 1 Lemon, 2 Stiele Fresh dill
  Cut a piece of parchment paper to fit the Varoma® tray, place the salmon on top, and season lightly with black pepper. Wash and dry the lemon, then slice it up. Top the salmon with a few lemon slices and a sprinkle of fresh dill.
• Once time is up, carefully remove the Varoma® lid (watch out for that hot steam!) and insert the Varoma® tray on top.
• Cover again with the lid and steam for another 13 min / Varoma® / Speed 1.
• Remove the Varoma® and set aside.
• 500 g Potatoes
  Use the spatula to carefully lift out the simmering basket with the potatoes and set aside.
• Empty the mixing bowl, reserving the cooking liquid off to the side.

Making the Dill Sauce:

• ½ Onion
  Halve the onion and drop it into the mixing bowl. Chop for 5 sec / Speed 6.
• 30 g Butter
  Scrape down the sides with the spatula and add the butter. Sauté for 2 min / 100°C (210°F) / Speed 1.
• 30 g All-purpose flour
  Add the flour and cook for another 3 min / 100°C (210°F) / Speed 1 to cook off the flour flavor.
• 250 g Light cream, 100 g Reserved cooking liquid, 1 tsp Vegetable broth powder, 2 Stiele Fresh dill, Salt, Black pepper
  Add the cream, reserved cooking liquid, vegetable broth powder, salt, pepper, and fresh dill leaves. Simmer for 4 min / 90°C (190°F) / Speed 3.
• 300 g Salmon fillets, 500 g Potatoes, 300 g Veggies of choice
  To finish, froth for 10 sec / Speed 8 and serve immediately with the tender salmon, potatoes, and veggies. Enjoy!