Rustic German Farmer's Stew (Bauerntopf)
Simple, quick, and completely delicious—this hearty German Farmer's Stew is the ultimate cozy meal for any night of the week!
Servings: 3
Calories: 530kcal
Equipment
- Thermomix
- Schneidebrett
- Messer
Zutaten
- 2 Onions
- 1 Garlic clove
- 2 Carrots
- 20 g Olive oil (approx. 0.5 oz)
- 500 g Potatoes diced (approx. 17.5 oz)
- 2 Red bell peppers
- 1 Dose Diced tomatoes 400 g canned
- 400 ml Vegetable stock or 400 ml water + 2 tsp vegetable bouillon base (approx. 13.5 fl oz)
- 1 tsp Salt
- 1 tsp Marjoram
- 1 tsp Herbs de Provence
- ½ tsp Smoked paprika Alternative: Sweet paprika
- 2 Prisen Black pepper
- 300 g Ground meat Beef/pork blend or all-beef (approx. 10.5 oz)
For garnish:
- Crème fraîche
- Fresh parsley
Zubereitung
- 2 Onions, 1 Garlic clove, 2 CarrotsPeel and quarter the onions. Peel and halve the garlic. Peel the carrots and cut into rough chunks. Add everything to the mixing bowl and chop 5 sec / speed 6.
- 20 g Olive oilAdd the oil and sauté 3 min / 120°C (250°F) / speed 1.
- 500 g Potatoes, 2 Red bell peppersIn the meantime, wash, core, and chop the bell peppers into bite-sized pieces. Peel and dice the potatoes.
- 1 Dose Diced tomatoes, 400 ml Vegetable stock, 1 tsp Salt, ½ tsp Smoked paprika, 2 Prisen Black pepper, 1 tsp Herbs de Provence, 1 tsp MarjoramNext, add all remaining ingredients except the ground meat to the mixing bowl and cook 25 min / 100°C (210°F) / reverse mode / speed 1.
- 500 g PotatoesNote: Make sure the potatoes are completely covered by liquid.
- 1 tsp Salt, 2 Prisen Black pepper, 300 g Ground meatMeanwhile, add the ground meat to a hot skillet, season with salt and pepper, and cook until browned and crumbled.
- 500 g PotatoesAfter 25 minutes, check the potatoes for doneness. Depending on the potato variety and size of your dice, they might need a few extra minutes to turn fork-tender.
- 300 g Ground meatGive it a taste and adjust the seasonings if desired. Add the cooked ground meat to the bowl and stir it in using a wooden spoon.
- Crème fraîche, Fresh parsleyLadle into cozy bowls and finish with a dollop of crème fraîche and fresh chopped parsley.
Notes
Feel free to toss in extra veggies or potatoes! Just be sure to adjust the water accordingly—the potatoes should always be fully submerged in liquid.
Sweet corn and white beans are also super tasty additions! Add them through the lid opening during the last 5 minutes of cooking.
Serve piping hot with fresh crusty bread or a warm baguette for dipping!
Sweet corn and white beans are also super tasty additions! Add them through the lid opening during the last 5 minutes of cooking.
Serve piping hot with fresh crusty bread or a warm baguette for dipping!
