Quick Pasta Bake
A cozy pasta bake is such a wonderful everyday family classic, and it's always a total crowd-pleaser!
Servings: 4
Calories: 580kcal
Equipment
- Thermomix
- Spatel
- Auflaufform
Zutaten
- 250 g Pasta (approx. 9 oz)
- 300 g Ground beef (approx. 10.5 oz)
- 1 Onion
- 3 Carrots medium
- 20 g Olive oil (approx. 0.5 oz)
- 500 g Tomato purée (approx. 17.5 oz)
- 80 g Tomato paste (approx. 3 oz)
- 400 g Water (approx. 14 oz)
- 1 tsp Vegetable broth powder
- 1 tsp Parsley dried
- 1 tsp Oregano dried
- Salt and pepper
- 100 g Shredded cheese (approx. 3.5 oz)
To finish:
- Fresh parsley, chopped, for garnish
Zubereitung
- 300 g Ground beefBrown the ground beef in a skillet and set it aside.
- Preheat your oven to 200°C (400°F) conventional heat.
- 1 OnionPeel and quarter the onion, then add it to the mixing bowl. Chop for 5 sec / Speed 5. Scrape down the sides with the spatula and repeat.
- 3 CarrotsPeel the carrot, cut into chunks, and add to the bowl. Chop for 5 sec / Speed 5 as well.
- 20 g Olive oilAdd the olive oil and sauté for 4 min / 120°C (250°F) / Speed 1.
- 500 g Tomato purée, 80 g Tomato paste, 400 g Water, 1 tsp Vegetable broth powder, 1 tsp Parsley, 1 tsp Oregano, Salt and pepperNext, add the tomato purée, tomato paste, water, and all seasonings, then mix for 5 sec / Speed 2.5.
- 250 g Pasta, 300 g Ground beefAdd the cooked ground beef to the mixing bowl and weigh in the pasta. Give everything a good stir with the spatula.
- Cook for 10 min / 100°C (210°F) / Reverse / Gentle Stirring speed.
- 100 g Shredded cheeseTransfer everything into a baking dish, top with shredded cheese, and bake for 30 minutes.
- Fresh parsley, chopped, for garnishSprinkle with fresh parsley before serving.
