Potato Gratin with Ham and Green Onions
This potato gratin with ham and green onions is not only heavenly delicious, but it is also super quick and easy to throw together!
Servings: 4
Calories: 688kcal
Equipment
- Thermomix
- Schneidebrett
- Messer
- Auflaufform
Zutaten
- 1 kg small potatoes baby or creamer potatoes
- 1 tsp salt
- 500 g water
For the sauce:
- 300 g sour cream
- 200 g herb crème fraîche
- 100 g milk
- 200 g water
- 2 tsp vegetable broth Or 1 packet Knorr Bouillon Pur Vegetable
- 1 tsp salt
- 3 Prisen black pepper
Toppings:
- 150 g shredded cheese preferably sharp or flavorful
- 75 g diced ham
- 2 Stangen green onions
Zubereitung
- 1 kg small potatoesFirst, thoroughly wash the potatoes. There's no need to peel them, but feel free to peel them if you prefer!
- Slice the potatoes into evenly sized rounds by hand or with a mandoline (so they cook evenly) and place them into the Varoma® dish and tray. Pro tip: Place the butterfly whisk in the Varoma® so enough steam vents stay open and the steam can circulate freely.
- 1 tsp salt, 500 g waterNext, add 500 g of water to the mixing bowl, sprinkle the potatoes with 1 tsp salt, set the Varoma® in place, and pre-cook for 15 min / Varoma® / Speed 2.
- During this time, preheat your oven to 200°C top/bottom heat.
- After pre-cooking, transfer the potatoes into a casserole dish and empty the mixing bowl.
- 300 g sour cream, 200 g herb crème fraîche, 100 g milk, 200 g water, 2 tsp vegetable broth, 1 tsp salt, 3 Prisen black pepperFor the sauce, add all sauce ingredients to the emptied mixing bowl and bring to a boil for 5 min / 100 °C / Speed 2.
- Pour the hot sauce right over the potatoes and toss gently to combine.
- 75 g diced ham, 150 g shredded cheeseScatter the diced ham over the top and finish with a generous layer of shredded cheese.
- Bake the potato casserole on the bottom rack for 45 minutes.
- 2 Stangen green onionsGarnish with fresh green onions and serve warm!
