Pizza Soup
Pizza soup is a fantastic, hearty soup that's super satisfying and a total hit with kids!
Servings: 4
Calories: 401kcal
Equipment
- Spatel
- Pfanne
- Schneidebrett und Messer
Zutaten
- 350 g Ground beef
- 1 Onion
- 1 Red bell pepper diced
- 15 g Olive oil
- 100 g Button mushrooms diced
- 1 Dose Corn small can
- 500 g Tomato purée
- 300 g Water
- 150 g Light cooking cream 7% fat (or heavy cream)
- 100 g Cream cheese full-fat
- 2 tsp Vegetable broth
- 1 tsp Pizza seasoning
- 1 tsp Oregano
- 1 pinch Sugar
- 1 gestr. tsp Salt
- ¼ tsp Black pepper
Zubereitung
Prep:
- Add the ground beef to a skillet and brown it until cooked through. Set aside.
- Wash, seed, and finely dice the red bell pepper.
- Gently clean the mushrooms with a soft brush, trim the stem ends, and finely dice them as well.
- Peel the onion and cut it into quarters.
Instructions:
- Add the onion quarters to the mixing bowl and chop 5 sec. / speed 5. Scrape down the sides of the bowl with the spatula and repeat if needed.
- Next, add the diced bell pepper, mushrooms, and olive oil. Sauté 6 min. / 120° C / reverse / gentle stir.
- Now add all remaining ingredients except the ground beef: the corn, tomato purée, water, cooking cream, cream cheese, vegetable broth, pizza seasoning, oregano, pinch of sugar, and salt and pepper to taste. Cook 15 min. / 100° C / reverse / gentle stir.
- Add the browned ground beef and set the timer for another 6 min. / 100° C / reverse / gentle stir.
- Ladle into bowls and serve garnished with a few fresh basil leaves!
Notes
- If you want to skip browning the beef separately, you can just sauté it right along with the bell peppers and mushrooms!
