Pizza Soup
Pizza soup is a fantastic, hearty soup that's super satisfying and a total hit with kids!
Servings: 4
Calories: 401kcal
Equipment
- Spatel
- Pfanne
- Schneidebrett und Messer
Zutaten
- 350 g Ground beef (approx. 12.5 oz)
- 1 Onion
- 1 Red bell pepper diced
- 15 g Olive oil (approx. 0.5 oz)
- 100 g Button mushrooms diced (approx. 3.5 oz)
- 1 Dose Corn small can
- 500 g Tomato purée (approx. 17.5 oz)
- 300 g Water (approx. 10.5 oz)
- 150 g Light cooking cream 7% fat (or heavy cream) (approx. 5.5 oz)
- 100 g Cream cheese full-fat (approx. 3.5 oz)
- 2 tsp Vegetable broth
- 1 tsp Pizza seasoning
- 1 tsp Oregano
- 1 pinch Sugar
- 1 gestr. tsp Salt
- ¼ tsp Black pepper
Zubereitung
Prep:
- 350 g Ground beefAdd the ground beef to a skillet and brown it until cooked through. Set aside.
- 1 Red bell pepperWash, seed, and finely dice the red bell pepper.
- 100 g Button mushroomsGently clean the mushrooms with a soft brush, trim the stem ends, and finely dice them as well.
- 1 OnionPeel the onion and cut it into quarters.
Instructions:
- 1 OnionAdd the onion quarters to the mixing bowl and chop 5 sec. / speed 5. Scrape down the sides of the bowl with the spatula and repeat if needed.
- 1 Red bell pepper, 15 g Olive oil, 100 g Button mushroomsNext, add the diced bell pepper, mushrooms, and olive oil. Sauté 6 min. / 120°C (250°F) / reverse / gentle stir.
- 1 Dose Corn, 500 g Tomato purée, 300 g Water, 150 g Light cooking cream, 100 g Cream cheese, 2 tsp Vegetable broth, 1 tsp Pizza seasoning, 1 tsp Oregano, 1 pinch Sugar, 1 gestr. tsp Salt, ¼ tsp Black pepperNow add all remaining ingredients except the ground beef: the corn, tomato purée, water, cooking cream, cream cheese, vegetable broth, pizza seasoning, oregano, pinch of sugar, and salt and pepper to taste. Cook 15 min. / 100°C (210°F) / reverse / gentle stir.
- 350 g Ground beefAdd the browned ground beef and set the timer for another 6 min. / 100°C (210°F) / reverse / gentle stir.
- Ladle into bowls and serve garnished with a few fresh basil leaves!
Notes
- If you want to skip browning the beef separately, you can just sauté it right along with the bell peppers and mushrooms!
