Pizza Rolls
These quick Thermomix® pizza rolls are the ultimate party finger food! Plus, they're super easy to customize with all your favorite toppings.
Servings: 6 Brötchen
Calories: 423kcal
Equipment
- 1 Thermomix
- 1 Spatel
- 1 Schneidebrett
- 1 Messer
- 1 Blech
- 1 Backpapier
Zutaten
- 6 par-baked rolls large
- 1 onion
- 200 g cooked ham (approx. 7 oz)
- 1 red bell pepper
- 10 cherry tomatoes
- 1 small can sweet corn
- 200 g mozzarella shredded (approx. 7 oz)
- 70 g crème fraîche (approx. 2.5 oz)
- 30 g tomato paste (approx. 1 oz)
- 1 tsp pizza seasoning
- salt and pepper to taste
Zubereitung
- 1 onion, 1 red bell pepper, 1 small can sweet cornPeel the onion and cut it into quarters. Wash and seed the red bell pepper, then cut into chunks. Drain the corn well. Preheat your oven to 200°C conventional (180°C fan) and line a baking sheet with parchment paper.
- 1 onionAdd the onion to the mixing bowl first and chop for 5 sec / speed 5.
- 200 g cooked ham, 1 red bell pepper, 10 cherry tomatoes, 200 g mozzarella, 70 g crème fraîche, 30 g tomato paste, 1 tsp pizza seasoning, salt and pepperRoll up the ham (see photo) and add it to the mixing bowl along with the bell pepper chunks, cherry tomatoes, crème fraîche, tomato paste, 50 g of mozzarella, pizza seasoning, and salt and pepper. Chop again for 5 sec / speed 5.
- 1 small can sweet cornUsing a spatula, gently fold the drained corn into the mixture.
- 6 par-baked rollsSlice your 6 par-baked rolls in half and spread the filling evenly over the top of each half.
- 200 g mozzarellaSprinkle the remaining mozzarella over the rolls and bake in the preheated oven for about 10–15 minutes, until the cheese is melted and beautifully golden brown.
Pro tip: This recipe is super customizable! Feel free to swap in whatever veggies you have on hand or love best—mushrooms, zucchini, or sliced olives are all fantastic options!
