Pesto Turkey Roulades
Juicy turkey roulades stuffed with flavorful red pesto, served alongside fluffy rice and a rich, creamy sauce—simply irresistible! Trust me, this dinner is guaranteed to be a hit with the whole family!
Servings: 4
Calories: 633kcal
Equipment
- Thermomix
- Schneidebrett
- Fleischklopfer
- Rouladen-Spieße
Zutaten
- 250 g Long-grain rice
- 1 tsp Vegetable broth powder heaping
- 1200 g Water
- 4-5 Turkey cutlets approx. 150 g / 5 oz each
- 100 g Red pesto of choice
- 2 Cheddar cheese slices
- 4-5 Pickle slices
- Salt and pepper
For the sauce:
- 700 ml Cooking liquid reserved from cooking the rice
- 100 g Sour cream
- 50 g All-purpose flour
- 1 tsp Red pesto of choice
- Handful of fresh herbs parsley or basil
- ½ tsp Paprika
- Salt and pepper
Zubereitung
- 250 g Long-grain rice, 1 tsp Vegetable broth powder, 1200 g WaterFirst, insert the simmering basket into the mixing bowl and weigh in the rice. Sprinkle the vegetable broth powder over the rice and give it a quick stir. Next, pour the water right over the rice into the mixing bowl.
- Place the lid on and rinse the rice for 10 sec. / speed 5 so it gets evenly wet.
- 4-5 Turkey cutlets, 100 g Red pesto of choice, Salt and pepper, ½ tsp PaprikaNext, pound out the turkey cutlets until thin. Season generously with salt, pepper, and paprika, then spread 1 tsp of red pesto over each cutlet.
- 2 Cheddar cheese slices, 4-5 Pickle slicesPlace ½ slice of Cheddar and a pickle slice onto the wider end of each cutlet. Tuck the sides in slightly and roll up tightly, securing with a skewer or toothpick, then place into the Varoma® dish. Brush the tops with a little more red pesto, set the Varoma® in place, and cook 30 min. / Varoma® / speed 1.
- 700 ml Cooking liquidOnce cooked, set the Varoma® and simmering basket aside, keeping the leftover cooking liquid right in the mixing bowl for our sauce.
- 100 g Sour cream, 50 g All-purpose flour, 1 tsp Red pesto of choice, Handful of fresh herbsAdd the sour cream, flour, pesto, and chopped herbs to the liquid and cook 3 min. / 90 °C / speed 4. Then blend until smooth 10 sec. / speed 4-8, gradually increasing.
- Salt and pepperSeason to taste with salt and pepper, then serve piping hot over your turkey roulades and fluffy rice.
- Pair with a fresh green salad for the ultimate complete meal!
- Enjoy!
