Hungarian-Style Bell Pepper Sauce
This bell pepper sauce is perfect if you're looking for a quick, easy weeknight recipe that the whole family will love!
Servings: 4
Calories: 177kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett
- Messer
Zutaten
- 2 Onions large
- 20 g Olive oil
- 3 Bell peppers red, yellow, green
- 400 g Strained tomatoes (passata)
- 100 g Water
- 2 tbsp Tomato paste
- 1 tbsp Sweet pepper paste optional
- 1 tbsp Vinegar light / white wine vinegar
- 2 tsp Vegetable broth
- 20 g Sugar
- 2 tsp Sweet paprika heaping
- 1 ½ tsp Salt
- Black pepper to taste
Zubereitung
Prep:
- 2 OnionsPeel and quarter the onions.
- 3 Bell peppersWash the bell peppers, remove the seeds and stems, and cut them into thin strips.
Instructions:
- First, add the onions to the mixing bowl and chop for 5 sec / speed 5. Use a spatula to scrape down the sides of the bowl, then repeat once more.
- 20 g Olive oilAdd the olive oil and sauté for 3 min / 120°C / speed 1.
- 400 g Strained tomatoes (passata), 100 g Water, 2 tbsp Tomato paste, 1 tbsp Sweet pepper paste, 1 tbsp Vinegar, 2 tsp Vegetable broth, 20 g Sugar, 2 tsp Sweet paprika, 1 ½ tsp Salt, Black pepperAdd all remaining ingredients except for the bell pepper strips and mix for 10 sec / speed 3.
- Next, add the bell pepper strips to the mixing bowl and cook for 20 min / 100°C / reverse mode / speed 1.
- Give the sauce a quick taste and adjust with salt and pepper if needed, then cook for another 5 min / 100°C / reverse mode / speed 1. Serve hot and enjoy!
Notes
- This delicious bell pepper sauce (traditionally known as "Zigeunersoße") is the ultimate pairing for juicy schnitzel and crispy French fries!
