Homemade Currywurst Sauce
This Currywurst sauce is crazy delicious, super easy to make, and an absolute game-changer. Give it a try—you're going to love it!
Servings: 6
Calories: 90kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett
- Messer
- Löffel
Zutaten
- 250 ml Cola
- 50 g Mango frozen
- 400 ml Strained tomatoes (passata)
- 1 Onion
- 10 g Fresh ginger
- 1 Garlic clove
- 25 g Olive oil
- 1 tbsp Ajvar mild
- 1 tbsp Curry powder mild
- 1 tsp Sweet paprika
- 1 tsp Smoked paprika
- 1 tbsp Brown sugar
- Salt
Zubereitung
Step 1: Reduce the Cola
- 250 ml ColaAdd the cola to the mixing bowl and heat for 5 min. / Varoma® / speed 1.
- Then remove the measuring cup from the lid and reduce the cola for another 9 min. / Varoma® / speed 2 down to about 100 ml.
- Transfer the reduced cola to a small bowl and set aside.
Step 2: Purée the Mango
- 50 g MangoPlace the mango into the mixing bowl and chop for 3 sec. / speed 10. Use the spatula to scrape down the sides of the bowl and repeat. Transfer to a separate bowl as well.
Step 3: Cook the Curry Sauce
- 1 Onion, 1 Garlic clove, 10 g Fresh gingerPeel and quarter the onion. Peel the garlic and cut in half. Peel the ginger (a spoon works best for this!) and cut into small pieces.
- First, add the onion to the rinsed mixing bowl and chop for 5 sec. / speed 5. Scrape down the sides with the spatula and repeat.
- 25 g Olive oilAdd the olive oil and sauté for 3 min. / 120 °C / speed 1.
- Add the garlic clove and ginger, then chop for 4 sec. / speed 7. Scrape down the sides with the spatula and repeat. Next, sauté for 2 min. / 120 °C / speed 1.
- 1 tbsp Curry powder, 1 tsp Sweet paprika, 1 tsp Smoked paprika, 1 tbsp Brown sugarIn the next step, add the curry powder, sweet paprika, smoked paprika, and brown sugar, then mix for 1 min. / 120 °C / speed 1.
- 1 tbsp Ajvar, 400 ml Strained tomatoes (passata)Now add the reduced cola, ajvar, and strained tomatoes, and cook for 10 min. / 98 °C / speed 2. Place the simmering basket on top of the lid instead of the measuring cup.
- SaltFinally, add the puréed mango, blend the curry sauce for 10 sec. / speed 10, and season to taste with salt.
- Sizzle your sausages in a skillet or cook them on the grill, then serve smothered in that delicious curry sauce! Traditionally, Currywurst is served with a side of crispy french fries.
Notes
- For extra heat, add more ginger or spice things up with red pepper flakes or cayenne pepper.
- The curry sauce will keep in the fridge for about 3 days.
- If you don't need all the sauce right away, bring the leftovers back to a boil in your Thermomix® or in a small saucepan on the stove. Immediately pour into a clean jar and seal tightly. Once cooled, it will keep in the fridge for several weeks.
