Homemade Chocolate Pudding
Whether enjoyed as a cozy dessert or a sweet afternoon pick-me-up, this chocolate pudding is an absolute dream for chocolate lovers of all ages!
Servings: 2
Calories: 554kcal
Equipment
- Thermomix
- Rühraufsatz
- 2 Gläser
Zutaten
- 100 g Dark chocolate at least 60% cocoa
- 500 g Whole milk 3.5% fat
- 1 Egg
- 20 g Granulated sugar
- 30 g Cornstarch
For the topping:
- Chocolate shavings Whipped cream
Zubereitung
- Place the chocolate pieces into the mixing bowl and chop for 10 sec / Speed 10.
- Now insert the butterfly whisk!
- Add the remaining ingredients—the sugar, egg, cornstarch, and milk—and cook for 6.5 min / 100°C / Speed 4.
- Pour the pudding into small dessert glasses or ramekins, let cool slightly, and chill in the fridge for at least 1 hour before serving.
- Serving suggestion: Top with a generous dollop of whipped cream and chocolate shavings!
Pro Tip: I used baking chocolate here and chopped it coarsely with a knife first. If you're using regular chocolate bars, breaking them into chunks works totally fine!
Notes
- If your pudding turns out a bit too thick for your liking, simply whisk in a splash of extra milk until perfectly smooth.
