Hazelnut Cake - Super Moist and Fluffy
This wonderfully moist and fluffy hazelnut cake made with ground hazelnuts is an absolute winner, thanks to a super easy batter whipped up in the Thermomix®.
Servings: 16 Stücke
Calories: 305kcal
Equipment
- 1 Thermomix
- 1 Spatel
- 1 Schneidebrett
- 1 Messer
- 1 Kastenform 10×23 cm
Zutaten
Ingredients
- 150 g Sugar (approx. 5.5 oz)
- 1 packet Vanilla sugar
- 150 ml Oil (approx. 5 fl oz)
- 3 Eggs Medium, room temperature
- 130 ml Milk (approx. 4.5 fl oz)
- 200 g Ground hazelnuts (approx. 7 oz)
- 130 g All-purpose flour (approx. 4.5 oz)
- 0.75 packet Baking powder 12 g
- 1 pinch Salt
For the topping
- 100 g Milk chocolate (approx. 3.5 oz)
- 1 tbsp Coconut oil 10 g
- 50 g Hazelnuts (approx. 2 oz)
Zubereitung
- Preheat your oven to 160°C (320°F) (convection). Prep your loaf pan by giving it a good grease or lining it with parchment paper.
- 150 g Sugar, 1 packet Vanilla sugar, 150 ml Oil, 3 EggsAdd the sugar, vanilla sugar, oil, and eggs to the mixing bowl and mix everything for 1 min. / speed 5.
- 130 ml Milk, 200 g Ground hazelnuts, 130 g All-purpose flour, 0.75 packet Baking powder, 1 pinch SaltNext, add the milk, ground hazelnuts, all-purpose flour, baking powder, and salt, and mix again for 30 sec. / speed 5.
- Pour the batter into your prepared pan and bake for one hour. Let the cake cool completely once it's done.
- 100 g Milk chocolate, 1 tbsp Coconut oilBreak the chocolate into pieces, add it to the rinsed mixing bowl, and chop for 5 sec. / speed 8. Add the coconut oil and melt the chocolate for 3 min. / 50°C (120°F) / speed 2.
- 50 g HazelnutsPour the gorgeous chocolate glaze over the cake and spread it out evenly. Finally, roughly chop the hazelnuts and sprinkle them right on top!
