Greek Gyro Soup
This gyro soup comes together so quickly, tastes absolutely delicious, and is the ultimate cozy comfort food for chilly days!
Servings: 4
Calories: 533kcal
Equipment
- Thermomix
- Schneidebrett
- Messer
- Pfanne
Zutaten
- 2 Onions
- 1 Garlic clove
- 25 g Cooking oil
- 30 g Tomato paste
- 2 Red bell pepper
- 200 g Mushrooms
- 400 g Water
- 1 Can of diced tomatoes 14 oz / 400 g
- 2 tsp Vegetable broth or 1 broth cube for 2 cups / 0.5 L
- 1-2 tsp Gyro seasoning or pizza seasoning
- 1 tsp Sugar
- Salt to taste about 1 tsp
- ¼ tsp Black pepper
- 200 g Crème fraîche or sour cream
- 500 g Pre-seasoned gyro meat strips pork, turkey, or chicken
To Serve:
- Fresh parsley chopped
Zubereitung
Prep Work:
- 2 Red bell pepperWash and core the red bell peppers, then chop them into bite-sized pieces.
- 200 g MushroomsGently clean the mushrooms with a soft brush, trim the dry stem ends, and slice them.
- 2 Onions, 1 Garlic cloveNext, peel the onions and garlic. Quarter the onions and halve the garlic cloves.
Instructions:
- Add the onions and garlic to the mixing bowl and chop for 5 sec / Speed 5. Scrape down the sides of the bowl with a spatula and repeat if needed.
- 25 g Cooking oil, 30 g Tomato pasteNext, add the oil, tomato paste, bell pepper pieces, and mushrooms. Sauté for 6 min / 120° C / Reverse / Gentle Stir Speed.
- 400 g Water, 1 Can of diced tomatoes, 2 tsp Vegetable broth or 1 broth cube, 1-2 tsp Gyro seasoning, 1 tsp SugarThen add the diced tomatoes, water, vegetable broth, gyro seasoning, and sugar. Bring to a boil and cook for 15 min / 100 °C / Reverse / Gentle Stir Speed.
- 500 g Pre-seasoned gyro meat stripsIn the meantime, heat a skillet over medium-high heat on the stove and brown the gyro meat strips.
- Salt to taste, 200 g Crème fraîche or sour cream, ¼ tsp Black pepperAfter 15 minutes, stir in the crème fraîche using a spatula and season to taste with salt and pepper. Add the cooked meat to the mixing bowl and simmer for another 5 min / 100 °C / Reverse / Gentle Stir Speed.
- Fresh parsleyLadle the soup into bowls and serve with freshly chopped parsley and a side of crusty bread or baguette.
- Enjoy!
Pro Tip: If you prefer a thinner soup consistency, simply splash in a little extra water or milk during the final step!
Notes
Of course, you can easily marinate your own sliced meat from scratch instead of buying it pre-seasoned!
