German Meatball Soup
This hearty meatball soup loaded with potatoes and tender carrots is the ultimate warming comfort food for any day of the week—made super easy thanks to the Thermomix®!
Servings: 4
Calories: 399kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett
- Messer
- Gemüsehobel
Zutaten
Meatballs
- 1 Onion
- 400 g Ground meat ground beef or mixed pork and beef
- Salt
- Black pepper
Soup
- 1 Onion
- 2 Carrots
- 20 g Oil
- 1.1 l Water
- 450 g Potatoes
- 2 tsp Vegetable broth
- 2 Bay leaves
- 75 g Vermicelli noodles
- 1 tbsp Parsley frozen
- Salt
- Black pepper
Zubereitung
- 2 Carrots, 450 g PotatoesThinly slice the carrots. Peel the potatoes and cut them into small cubes.
- 1 OnionPeel and quarter the onion, place it in the mixing bowl, and chop for 5 sec / speed 5. Scrape down the sides of the mixing bowl and repeat.
- 400 g Ground meat, Salt, Black pepperAdd the ground meat, salt, and pepper, then mix for 30 sec / Dough Mode.
- Shape the mixture into tiny meatballs (about 60 total) and pop them in the fridge to chill.
- 1 OnionFor the soup base: peel and quarter the onion, add it to the mixing bowl, and chop for 5 sec / speed 5. Scrape down the sides of the bowl and repeat.
- 2 Carrots, 20 g OilAdd the oil and sliced carrots, then sauté for 3 min / 120° C / Reverse / speed 1.
- 1.1 l Water, 450 g Potatoes, 2 tsp Vegetable broth, 2 Bay leavesAdd the water, vegetable broth, bay leaves, and diced potatoes, then cook for 12 min / 100° C / Reverse / Soft Stirring mode.
- 75 g Vermicelli noodlesNext, gently add the vermicelli noodles and tiny meatballs. Cook for another 12 min / 100° C / Reverse / Soft Stirring mode until everything is tender and cooked through.
- 1 tbsp Parsley, Salt, Black pepperFinally, stir in the frozen parsley, salt, and pepper. Season to taste and serve cozy and warm!
