Fruit Streusel Cake
This fruit streusel cake is such a versatile, easy-to-make recipe that's perfect for any occasion!
Servings: 16
Calories: 300kcal
Equipment
- Thermomix
- Messer
- Backblech ca. 30 x 20 cm
Zutaten
Streusel Topping & Crust:
- 250 g Butter cold, cut into small pieces
- 120 g Sugar
- 1 Egg
- 420 g All-purpose flour
- ½ Baking powder 1 packet
Topping & Custard:
- 800 g Plums / Damson plums or other fruit
- 2 Eggs
- 50 g Sugar
- 25 g All-purpose flour
- ½ Baking powder 1 packet
Zubereitung
- 800 g Plums / Damson plumsStart by washing, pitting, and slicing the plums into wedges.
- Preheat your oven to 180 °C conventional or 160 °C fan/convection.
- 250 g Butter, 120 g Sugar, 1 Egg, 420 g All-purpose flour, ½ Baking powderFor the streusel, add the cold cubed butter to the mixing bowl first, followed by all remaining streusel ingredients. Mix 10-15 sec. / Speed 6 until crumbs form (depending on whether you prefer fine or coarse streusel).
- Line a small baking pan, approx. 30 cm x 20 cm, with parchment paper.
- Press two-thirds of the streusel mixture firmly into the bottom of the pan to form your base.
- Arrange the plum slices evenly over the base.
- 2 Eggs, 50 g Sugar, 25 g All-purpose flour, ½ Baking powderNext, prepare the custard topping. Add all remaining ingredients to the mixing bowl, mix 10 sec. / Speed 4, and pour over the plums.
- Finally, scatter the rest of the streusel over the top and bake on the wire rack in the lower third of the oven for 40-45 minutes.
Notes
- Dust the cake with powdered sugar or serve with a generous dollop of whipped cream.
- Feel free to swap out the plums for other fruits! Sweet cherries, damson plums, apples, or pears all work beautifully here.
