Easy & Delicious Meatballs in Bell Pepper Sauce
An easy, delicious family favorite that everyone is guaranteed to love!
Servings: 4
Calories: 357kcal
Equipment
- Thermomix
- Spatel
- Schneidebrett und Messer
Zutaten
- 500 g Ground meat ground beef or a beef/pork blend
- 1 Onion
- 1 Garlic clove
- 2 Red bell pepper
- 500 g Tomatoes
- 50 g Tomato paste
- 20 g Olive oil
- 100 ml Water
- 1 Beef bouillon cube
- Salt
- Black pepper
- Paprika
Zubereitung
- Peel and quarter the onion, and peel and halve the garlic clove. Add both to the mixing bowl and chop for 5 sec / speed 5. Scrape down the sides of the bowl with a spatula and repeat.
- Add the olive oil and sauté for 3 min / 120°C / speed 1.
- Meanwhile, wash, core, and roughly chop the bell pepper. Add it to the onions in the mixing bowl and chop for 2-3 sec / speed 5.
- Sauté for 5 min / 120°C / speed 1.
- While that cooks, wash and dice the tomatoes. Add them to the mixing bowl and sauté for another 6 min / 120°C / speed 1.
- In the meantime, season the ground meat with 1 tsp salt, ½ tsp pepper, and 2 tsp paprika. Mix thoroughly and roll into small meatballs.
- Add 100 ml water, 50 g tomato paste, 1 beef bouillon cube, ½ tsp salt, and ½ tsp pepper to the bell pepper sauce in the bowl.
- Mix for 10 sec / speed 2, then gently place the meatballs right on top of the sauce. Do not stir them in!
- Cook everything for a final 10 min / 120°C / speed 0.5.
Notes
- This sauce is amazing served over pasta, rice, or even creamy mashed potatoes.
